Halloween Mimosa

Bloody Champagne Bellini

Pomegranate Orange Champagne

Golden Garden Fizz

Diamond Blue

Meet Me at Midnight Champagne Cocktail

Death in the Afternoon

Black Velvet

Sparkling Pom Sidecar

Champagne and Chambord

The Champagne and Chambord Cocktail is a simple yet striking drink that feels right at home at Halloween parties or any festive occasion. The first sip brings the light, fizzy taste of champagne, which sets the stage for the rich, fruity flavor of Chambord.

This raspberry liqueur adds sweetness with just a hint of tartness, creating a balanced drink that is refreshing and easy to enjoy. Its deep red color gives it a dramatic look, while the bubbles keep it fun and lively. Not too sweet and not too sharp, this cocktail is a perfect blend for seasonal celebrations.

Tasting Notes

Champaguaro is light, clean, and crisp with just a touch of fruit. The Bacan Guaro adds a dry, slightly herbal character with a hint of sugarcane, while the Champagne gives the drink its sparkle and bite. The strawberry garnish offers a sweet aroma and a soft pop of color. It’s refreshing and lean, almost like a minimalist French 75, with none of the added citrus or syrup. If you use Bacan Guaro 29, you’ll get a slightly stronger backbone; Bacan Guaro 24 is softer and smoother. Both work great just depends how dry you like your drinks.

Equipment and Glassware

This Champaguaro doesn’t need much just the right glass and a steady hand. You’ll want a champagne flute or coupe, whichever feels more fitting for the moment. Since the drink is built in the glass, there’s no need for a shaker, strainer, or any bar tools. Just have a jigger or small measuring tool on hand to pour the guaro accurately. A paring knife will help prep the strawberry garnish, and a cutting board makes things neat. Chill your glass ahead of time to keep everything crisp. That’s all you need simple gear for a straightforward drink.

Ingredients

• 1 oz. Bacan Guaro 29
• 3 oz. Champagne Brut or Nature, well chilled

Instructions

• Add Bacan into a flute or coupe and top with chilled Champagne. Garnish with a strawberry on the rim.

Pro Tips

• Use Brut Nature Champagne if you want it ultra-dry.
• Chill your guaro and glass in advance for best results.
• Slice the strawberry thinly so it balances easily on the rim.
• If your Champagne is too foamy, pour slowly or in two steps.
• Don’t overpour the Champagne it’ll throw off the balance.
• Want a touch of sweetness? Use a semi-sec sparkling wine.
• Always open Champagne cold to avoid foam overflow.
• For a crowd, pre-measure the guaro into glasses and top last-minute.
• Use a coupe if you prefer a broader aroma from the bubbles.
• Try a Guatemalan or Costa Rican guaro as an alternative.

When to Serve

The Champaguaro fits right into moments that call for a toast think birthdays, small celebrations, or a special dinner. It’s great at the start of an evening or as a brunch drink when you want something simple but different. Because it’s light and has no added sugar or juice, it won’t fill you up or clash with food. Serve it with hors d’oeuvres, ceviche, or light finger foods. It also works well as a second round after mimosas or bellinis if you’re easing into something a little sharper without going full cocktail.

Similar Cocktails

• Cherry Bomb Mimosa
• Strawberry Shortcake Mimosa
• Summer Rye
• Champagne Cobbler
• Frozen Peach Fizz

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Champaguaro

The Chamaguaro is a delicious cocktail from Michelin starred Elcielo Restaurant in Miami, FL.

Course Drinks

Cuisine Aguardiente, Bacan, Guaro

Keyword bacan guaro, Champagne, champagne cocktail, Champagne Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Bacan Guaro

Equipment

• Jigger
• Bar Spoon
• Champagne Glass

Ingredients

• 1 oz. Bacan Guaro 29
• 3 oz. Champagne Brut or Nature, well chilled

Instructions

• Add Bacan into a flute or coupe and top with chilled Champagne. Garnish with a strawberry on the rim.

Notes

Pro Tips

• Chill your glass ahead of time for a more crisp drinking experience.
• Gently pour the Champagne down the side of the glass to maintain bubbles.
• If you’re making a batch, keep the guaro and Champagne pre-measured and chilled for fast assembly.

Tasting Notes

The Frozen Peach Fizz is smooth, cold, and fruit-forward with just the right touch of sparkle. The frozen peaches and peach liqueur bring rich stone fruit flavor, while a splash of simple syrup rounds it out with gentle sweetness. Champagne cuts through with crisp acidity and bubbles, offering a refreshing contrast to the frozen texture. Grenadine adds color and subtle berry notes that settle beautifully into the base of the drink. Every sip balances soft fruit, chilled fizz, and a lightly sweet finish perfect for hot days or festive occasions where something frosty and celebratory is in order.

Equipment and Glassware

You’ll need a blender to achieve a smooth frozen texture for the peach base. A measuring jigger ensures accurate pours, while a bar spoon is helpful for layering the grenadine and gently stirring in the champagne. Serve the cocktail in a rocks glass to contain the frozen mixture and allow the layered presentation to show through. A straw can be added for easier sipping, especially if the drink is thick. This cocktail’s simplicity makes it easy to prepare for groups with minimal gear beyond the blender.

Ingredients

• 2 oz peach liqueur
• 1/2 cup frozen peach slices
• 0.5 oz simple syrup
• 1/2 cup ice
• 3 oz chilled champagne
• 0.5 oz grenadine
• Garnish: cherry and peach slice

Instructions

• In a blender, combine peach liqueur, frozen peaches, simple syrup, and ice. Blend until smooth. If the mixture is too thick, add a splash of champagne to loosen.
• Gently stir in the remaining champagne.
• Add grenadine to the bottom of a rocks glass.
• Pour the peach mixture over the grenadine.
• Garnish with a peach slice and cherry.

Pro Tips

• Use ripe, sweet frozen peaches for better flavor.
• Chill the champagne beforehand for the best texture.
• Don’t over-blend; aim for a thick, spoonable texture.
• Stir champagne gently to avoid losing too much fizz.
• Layer grenadine carefully to create a distinct gradient.
• Add a splash of lemon juice if the drink needs brightness.
• Garnish just before serving to keep fruit fresh.
• For a dryer drink, reduce or omit the simple syrup.

When to Serve

Frozen Peach Fizz is ideal for sunny afternoons, summer brunches, poolside hangouts, or backyard barbecues. Its icy texture makes it a cooling treat, while the bubbles from champagne make it feel celebratory. It’s a great choice for birthdays, bridal showers, or weekend cocktails when you want something light, cold, and just a little festive.

Which Liquor Brands to Choose

• Peach Liqueur
  • Giffard Crème de Pêche
  • Bols Peach Liqueur
  • DeKuyper Peachtree
• Champagne or Sparkling Wine
  • Freixenet Brut
  • La Marca Prosecco
  • Chandon Brut

Similar Cocktails

• Mimosa Margarita
• Cherry Bomb Mimosa
• Strawberry Champagne Margarita
• Strawberry Shortcake Mimosa
• Summer Rye

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Frozen Peach Fizz

Course Drinks

Cuisine American

Keyword champagne cocktail, Champagne Cocktails, frozen cherry cocktails, frozen drinks, grenadine, peach cocktails, peach liqueur, Simple Syrup

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Bar Spoon
• Jigger
• Rocks Glass

Ingredients

• 2 oz peach liqueur
• 1/2 cup frozen peach slices
• 0.5 oz simple syrup
• 1/2 cup ice
• 3 oz chilled champagne
• 0.5 oz grenadine
• Garnish: cherry and peach slice

Instructions

• In a blender, combine peach liqueur, frozen peaches, simple syrup, and ice. Blend until smooth. If the mixture is too thick, add a splash of champagne to loosen.
• Gently stir in the remaining champagne.
• Add grenadine to the bottom of a rocks glass.
• Pour the peach mixture over the grenadine.
• Garnish with a peach slice and cherry.

Notes

Pro Tips

• Freeze fresh peach slices ahead of time for the best flavor and texture.
• Adjust sweetness by adding more or less simple syrup, depending on your taste or the ripeness of the peaches.
• For extra fizz, top the glass with a splash more champagne just before serving.

Tasting Notes

The Mimosa Margarita is light and crisp with a citrus-forward taste that merges the familiar flavor of a brunch mimosa with the tangy sharpness of a margarita. Orange juice gives the drink a juicy base, while lime adds a punch of acidity. Tequila brings depth and character, and the champagne provides lift and sparkle. The salted rim contrasts with the fruit, adding a slight savory edge. The result is easy to drink, refreshing, and clean on the palate without overwhelming sweetness or bitterness. It’s a drink that balances brightness and structure in every chilled sip.

Equipment and Glassware

You’ll need a pitcher for mixing the juice, tequila, and lime together. A jigger or measuring tool ensures accurate ratios. A citrus juicer will help if you’re squeezing fresh lime juice. A small plate is helpful for preparing the salt rim, and a bar spoon or wooden stirrer works for combining everything in the pitcher. Serve this drink in a stemless wine glass, margarita glass, or flute anything that gives room for ice and garnish. Keep a small paring knife nearby to cut clean orange and lime slices for the garnish.

Ingredients

• 2 oz orange juice
• 0.5 oz tequila
• 0.25 oz lime juice
• 1.5 oz champagne or sparkling wine
• Salt, for the rim
• Garnish: orange slice and lime slice

Instructions

• Add the orange juice, tequila, and lime juice to a mixing glass. Stir with ice to chill.
• Run a lime wedge around the rim of your glass, then dip it into salt.
• Strain the mix into the prepared glass.
• Top with champagne.
• Garnish with an orange and lime slice. Serve immediately.

Pro Tips

• Use freshly squeezed orange and lime juice for brighter flavor
• Chill all ingredients before assembling to keep the drink cold longer
• Choose a dry champagne or brut sparkling wine to balance sweetness
• Salt only half the rim for more flexibility while drinking
• For extra chill, freeze orange juice into cubes and use as ice
• Add a splash of orange liqueur for a deeper citrus profile
• Use a wide glass to give the champagne room to fizz
• Make the juice base in advance for faster assembly
• Try a reposado tequila for a more layered finish
• Use coarse kosher salt for a clean rim texture

When to Serve

This Mimosa Margarita is best suited for brunches, casual celebrations, bridal showers, or any laid-back gathering that calls for something light but interesting. The Mimosa Margarita fits well into spring or summer menus, but it can easily appear at New Year’s brunch or weekend get-togethers. It’s a great pick for those who like the feel of a mimosa but want more structure and citrus sharpness in their drink. Its simplicity makes it fast to prepare in batches, and the bright color and bubbles add visual appeal.

Which Liquor Brands to Choose

Tequila

• Espolòn Blanco
• Olmeca Altos Plata
• Herradura Silver
• Cazadores Blanco
• Milagro Silver

Similar Cocktails

• Orange Rhubarb Margarita
• Strawberry Champagne Margarita
• Tropical Aperol Margarita
• Lagerita Sunrise
• Lagerita

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Mimosa Margarita

Course Drinks

Cuisine American

Keyword champagne cocktail, Champagne Cocktails, classic tequila cocktails, Lime Juice, margarita variations, Orange Juice Cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Jigger
• Bar Spoon
• Coupe Glass

Ingredients

• 2 oz orange juice
• 0.5 oz tequila
• 0.25 oz lime juice
• 1.5 oz champagne or sparkling wine
• Salt for the rim
• Garnish: orange slice and lime slice

Instructions

• Add the orange juice, tequila, and lime juice to a mixing glass. Stir with ice to chill.
• Run a lime wedge around the rim of your glass, then dip it into salt.
• Strain the mix into the prepared glass.
• Top with champagne.
• Garnish with an orange and lime slice. Serve immediately.

Notes

Pro Tips

• Use fresh-squeezed orange and lime juice for a brighter flavor.
• Chill all ingredients before mixing to keep the drink cold without extra ice.
• A dry champagne balances the sweetness from the juice.

Tasting Notes

The Colletti Royale offers a bold yet refined balance of fruit, citrus, and floral character. Reposado tequila provides soft oak and vanilla undertones, while blood orange juice and lime juice contribute tangy, slightly sweet notes. Cointreau sharpens the citrus edge, and St-Germain adds a touch of elderflower that plays well with the rosé Champagne. A couple of dashes of orange bitters bring everything into focus. The drink is bright but grounded, with layered complexity from start to finish. Each sip is crisp, with a gently sparkling texture and a smooth finish that carries both fruit and botanical notes.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and fine strainer to assemble the Colletti Royale properly. A bar spoon can be helpful for gently incorporating the Champagne. Shake the tequila, liqueurs, juices, and bitters with ice before straining into a chilled flute or coupe glass. Then top with the rosé Champagne. A citrus wheel garnish adds visual appeal and a hint of aromatic brightness. Serving this cocktail in a flute keeps the bubbles concentrated and ensures the sparkling element remains lively throughout.

Ingredients

• 1.5 oz reposado tequila
• 0.5 oz Cointreau
• 0.5 oz St-Germain
• 0.5 oz blood orange juice
• 0.5 oz lime juice
• 2 dashes orange bitters
• 3 oz rosé Champagne
• Blood orange wheel, for garnish

Instructions

• Add tequila, Cointreau, St-Germain, blood orange juice, lime juice, and bitters to a shaker filled with ice.
• Shake until thoroughly chilled.
• Strain into a wine glass filled with fresh ice.
• Top with rosé Champagne.
• Garnish with a blood orange wheel.

Pro Tips

• Use freshly squeezed blood orange and lime juice for the best flavor.
• Shake only the still ingredients, add Champagne last to keep it bubbly.
• Don’t skip the bitters, they help blend the citrus and floral components.
• Chill your glass ahead of time for a better drinking experience.
• Pour Champagne gently down the side of the glass to reduce foam.
• For a slightly drier finish, reduce the St-Germain slightly.

When to Serve

The Colletti Royale is ideal for special occasions like New Year’s Eve, weddings, anniversaries, or holiday brunches. It fits perfectly into celebratory settings where sparkling drinks are appreciated but something with a little more complexity is welcome. Its color and garnish make it seasonally appropriate for winter and early spring, but it’s versatile enough for year-round serving. Offer it as a welcome drink or signature cocktail at gatherings where guests appreciate something bright, balanced, and festive.

Which Liquor Brands to Choose

• Reposado Tequila: Espolòn, Herradura, Olmeca Altos
• Cointreau: Cointreau (preferred), Pierre Ferrand Dry Curaçao
• Elderflower Liqueur: St-Germain (classic), St. Elder
• Rosé Champagne: Veuve Clicquot Rosé, Mumm Rosé, La Marca Prosecco Rosé (as a sparkling alternative)

Similar Cocktails

• Strawberry Champagne Margarita
• Tequila Limeade
• Tropical Aperol Margarita
• Calamansi Margarita
• Frozen Kiwi Mint Margarita

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Colletti Royale

Course Drinks

Cuisine American

Keyword blood orange cocktails, Champagne Cocktails, classic tequila cocktails, Cointreau Cocktails, orange bitters cocktails, reposado tequila cocktails, st. germain cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Wine Glass

Ingredients

• 1.5 oz reposado tequila
• 0.5 oz Cointreau
• 0.5 oz St-Germain
• 0.5 oz blood orange juice
• 0.5 oz lime juice
• 2 dashes orange bitters
• 3 oz rosé Champagne
• Blood orange wheel for garnish

Instructions

• Add tequila, Cointreau, St-Germain, blood orange juice, lime juice, and bitters to a shaker filled with ice.
• Shake until thoroughly chilled.
• Strain into a wine glass filled with fresh ice.
• Top with rosé Champagne.
• Garnish with a blood orange wheel.

Notes

Pro Tips

• Use freshly squeezed blood orange juice for the most vivid flavor and color.
• Chill the wine glass before serving to keep the Champagne crisp.
• Stir gently after topping with Champagne if you’d like a more unified blend.

Tasting Notes

The Cherry Bomb Mimosa brings a playful twist to a classic brunch drink. Pineapple juice offers a tropical base, while maraschino cherry juice adds rich, candied fruit depth and a striking blush of color. Champagne lifts everything with light effervescence, creating a crisp and refreshing finish. The flavors are bold but well-balanced sweet yet not cloying, bubbly yet smooth. The orange slice garnish adds a touch of citrus aroma without altering the flavor profile. Ideal for those who enjoy something fruity and bubbly, this mimosa is as pleasing to the eye as it is to the palate.

Equipment and Glassware

This cocktail requires minimal equipment: a jigger for measuring, a bar spoon for gentle layering if desired, and a citrus knife for slicing the orange garnish. You don’t need a shaker, but having a small pitcher on hand can help if you’re making multiple servings. For glassware, a standard Champagne flute is the go-to choice it enhances the bubbles and keeps the drink chilled longer. A stemless flute or coupe glass also works if you prefer a more modern presentation. Always serve it cold, so pre-chill your glassware if possible for the best result.

Ingredients

• 4 oz pineapple juice
• 1 oz maraschino cherry juice
• 3 oz Champagne
• Orange slice, for garnish

Instructions

• Pour pineapple juice and cherry juice into a Champagne flute.
• Slowly top with Champagne to preserve the bubbles.
• Garnish with an orange slice. Serve immediately.

Pro Tips

• Chill all ingredients before assembling to keep bubbles fresh.
• Pour Champagne last to preserve carbonation and avoid foam overflow.
• Use a steady hand when layering cherry juice to maintain color separation.
• For a mocktail, substitute sparkling water or alcohol-free sparkling wine.
• Garnish with a cherry on a cocktail pick for extra color and fun.
• Use fresh-squeezed pineapple juice for brighter flavor, if available.
• Make in a pitcher for a brunch crowd, just add Champagne right before serving.

When to Serve

The Cherry Bomb Mimosa is perfect for morning or early afternoon occasions brunches, bridal showers, summer gatherings, or birthday breakfasts. It fits right in on a holiday morning, especially Valentine’s Day, Easter, or Mother’s Day. Thanks to its colorful look and crowd-pleasing taste, it’s also great for casual events where you’re looking for something festive without being complicated. It’s a cheerful drink to enjoy outdoors on a sunny patio or inside with friends catching up over a long, laid-back meal.

Which Liquor Brands to Choose

• Champagne/Sparkling Wine: Mumm Napa Brut, La Marca Prosecco, Korbel Brut
• Maraschino Cherry Juice: Luxardo, Tillen Farms, juice from Maraschino cherry jars
• Pineapple Juice: Lakewood Organic, Dole, Ceres

Similar Cocktails

• Champagne Cobbler
• Strawberry Shortcake Mimosa
• Summer Rye
• Strawberry Champagne Margarita
• Blue Creamsicle Mimosa

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Cherry Bomb Mimosa

Course Drinks

Cuisine American

Keyword Champagne, champagne cocktail, Champagne Cocktails, cherry cocktails, pineapple cocktails, pineapple juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Champagne flute

Ingredients

• 4 oz pineapple juice
• 1 oz maraschino cherry juice
• 3 oz Champagne
• Orange slice for garnish

Instructions

• Pour pineapple juice and cherry juice into a Champagne flute.
• Slowly top with Champagne to preserve the bubbles.
• Garnish with an orange slice. Serve immediately.

Notes

Pro Tips

• Chill the juices and Champagne ahead of time, no ice needed.
• For a color-layered effect, add the cherry juice last by gently pouring it down the inside of the glass.
• Substitute Prosecco if you prefer a sweeter sparkling wine.

Tasting Notes

This Strawberry Champagne Margarita offers fresh strawberry flavor upfront, balanced by crisp lime juice and the warm base of tequila. Triple sec adds a citrus lift without overpowering the fruit. Champagne introduces effervescence and a dry contrast that keeps the drink from leaning too sweet. The lime zest and salt rim provides a bright, savory edge with each sip. Garnished with mint and a whole berry, it feels light and easy, with layers of fruit, citrus, and gentle bubbles that make it well-suited for warmer weather and social settings where lighter flavors are appreciated.

Equipment and Glassware

To make this Strawberry Champagne Margarita, you’ll need a muddler for breaking down the strawberries, a jigger for measuring, and a cocktail strainer to keep out pulp. A mixing glass or shaker will work for combining the ingredients before serving. Use a small plate for your lime zest and salt rim. As for glassware, a wide-rimmed margarita glass or a large coupe works best, giving space for the garnish and bubbles. If you want to keep things cold longer, chilling the glass ahead of time helps without watering anything down.

Ingredients

• ½ cup strawberries
• 1 oz lime juice
• 1 oz tequila
• 1 oz triple sec
• 1.5 oz Champagne
• Lime zest and salt, for rimming
• Whole strawberry and mint sprig, for garnish

Instructions

• Rub a lime wedge around the rim of your glass, then dip it into a mixture of lime zest and salt to coat.
• In a shaker, muddle the chopped strawberries until juicy.
• Add lime juice, tequila, triple sec, and ice to the shaker. Shake well until chilled.
• Strain into the prepared glass filled with fresh ice.
• Top with Champagne.
• Garnish with a whole strawberry and a sprig of mint.

Pro Tips

• Use ripe strawberries for better texture and color.
• Fine-strain the muddled mixture if you prefer a smoother drink.
• Chill Champagne before adding to keep the bubbles from dissipating.
• Use a dry-style sparkling wine if Champagne isn’t available.
• Prepare the rim just before serving to keep it crisp.
• Keep lime juice freshly squeezed for best results.
• Try large ice cubes to reduce dilution.
• Adjust lime juice based on fruit sweetness.
• Muddle gently to avoid bitterness from seeds.
• Serve immediately after topping to preserve fizz.

When to Serve

The Strawberry Champagne Margarita works best for spring and summer events, but it’s just as fitting for brunch, bridal showers, or warm-weather celebrations. Its mix of fresh fruit and bubbles makes it especially good during the daytime, when lighter drinks are more appealing. It also fits casual gatherings where presentation still matters, or as a first drink at a garden party or outdoor dinner. The flavor is light enough for day drinking but still structured enough to stand out on a festive menu.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
  • Lunazul Blanco
• Triple Sec:
  • Cointreau
  • Pierre Ferrand Dry Curaçao
  • Bols Triple Sec
• Champagne/Sparkling Wine:
  • Mionetto Brut
  • Segura Viudas Brut Reserva
  • La Marca Prosecco
  • Domaine Ste. Michelle Brut

Similar Cocktails

• Strawberry Shortcake Mimosa
• Strawberry Long Island Iced Tea
• Tropical Aperol Margarita
• Frozen Blue Moscato Margarita
• Summer Rye

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Strawberry Champagne Margarita

Course Drinks

Cuisine American

Keyword champagne cocktail, Champagne Cocktails, classic tequila cocktails, strawberry cocktails, strawberry tequila cocktails, tequila cocktails, triple sec, triple sec cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Jigger
• Bar Spoon
• Strainer
• Shallow plate
• Mixing Glass
• Margarita Glass

Ingredients

• ½ cup strawberries
• 1 oz lime juice
• 1 oz tequila
• 1 oz triple sec
• 1.5 oz Champagne
• Lime zest and salt for rimming
• Whole strawberry and mint sprig for garnish

Instructions

• Rub a lime wedge around the rim of your glass, then dip it into a mixture of lime zest and salt to coat.
• In a shaker, muddle the chopped strawberries until juicy.
• Add lime juice, tequila, triple sec, and ice to the shaker. Shake well until chilled.
• Strain into the prepared glass filled with fresh ice.
• Top with Champagne.
• Garnish with a whole strawberry and a sprig of mint.

Notes

Pro Tips

• Use ripe strawberries for the best natural sweetness and color.
• For a smoother texture, fine-strain the muddled mixture before pouring.
• Chill the Champagne well before adding to preserve its bubbles.

Tasting Notes

The Strawberry Shortcake Mimosa is a dessert-style cocktail with layers of creamy, fruity, and bubbly textures. Strawberry ice cream melts into vanilla vodka and Champagne, creating a sweet, fizzy base with a hint of tartness from the fresh berries. The crushed Nilla wafer rim adds a buttery crunch reminiscent of shortcake, while the whipped cream and fresh strawberry garnish make it feel playful and rich. The drink has a creamy mouthfeel balanced by effervescence, and each sip feels light yet sweet. This is a fun, dessert-inspired mimosa with just enough kick to make it perfect for special brunches or celebrations.

Equipment and Glassware

To prepare the Strawberry Shortcake Mimosa, you’ll need a cocktail shaker, muddler, jigger, and a small plate for rimming. A bar spoon helps stir the mixture gently without overmixing the ice cream. Use a champagne flute or stemmed glass to highlight the festive nature of the drink. A paring knife is helpful for slicing strawberries for garnish, and a small ice cream scoop ensures even layering of the strawberry ice cream. A spoon or piping bag can be used to top with whipped cream cleanly. This setup makes preparation quick and ensures a beautiful, well-presented final drink.

Ingredients

• 2 strawberries
• Crushed Nilla wafers, for rimming and topping
• 2 scoops strawberry ice cream
• 2 oz vanilla vodka
• 3 oz Prosecco
• Whipped cream, for topping
• Whole strawberry, for garnish

Instructions

• Run a sliced strawberry around the rim of the glass. Dip the rim into crushed Nilla wafer crumbs to coat.
• Add a scoop of strawberry ice cream to the glass.
• Pour in the vanilla vodka.
• Top with chilled Prosecco.
• Finish with whipped cream, a sprinkle of Nilla crumbs, and a strawberry garnish. Serve immediately.

Pro Tips

• Use ripe, fresh strawberries for the best flavor
• Chill the glass before assembling to help the ice cream hold
• Avoid over-stirring to preserve carbonation
• Substitute Nilla wafers with shortbread cookies if preferred
• Use dry Champagne to avoid too much sweetness
• Add a splash of strawberry liqueur for a stronger kick
• Use mini ice cream scoops for better layering
• Serve immediately to enjoy the fizz and creamy texture

When to Serve

This Strawberry Shortcake Mimosa is perfect for brunches, bridal showers, or spring and summer celebrations. Its dessert-like nature makes it a great after-dinner drink or a fun birthday cocktail. Because it includes both ice cream and sparkling wine, it feels special enough for holidays or weekend gatherings but casual enough for any laid-back party. Serve it when you want to combine a cocktail and dessert in one fun, visually appealing drink. It’s a great way to offer something surprising without needing to bake or prepare separate sweets.

Which Liquor Brands to Choose

• Vanilla Vodka
  • Smirnoff Vanilla
  • Absolut Vanilia
  • Stoli Vanil
• Champagne (or Sparkling Wine)
  • La Marca Prosecco
  • Mumm Napa Brut
  • Ruffino Sparkling Rosé

Similar Cocktails

• Blue Creamsicle Mimosa
• Summer Rye
• Champagne Cobbler
• Strawberry Champagne Fizz
• Summer Fling Champagne Punch

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Strawberry Shortcake Mimosa

Course Drinks

Cuisine American

Keyword Champagne, champagne cocktail, Champagne Cocktails, dessert cocktail, dessert drink, ice cream cocktails, mimosa, strawberry cocktails, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Ice cream scoop
• Small plate
• Champagne flute

Ingredients

• 2 strawberries
• Crushed Nilla wafers for rimming and topping
• 2 scoops strawberry ice cream
• 2 oz vanilla vodka
• 3 oz Prosecco
• Whipped cream for topping
• Whole strawberry for garnish

Instructions

• Run a sliced strawberry around the rim of the glass. Dip the rim into crushed Nilla wafer crumbs to coat.
• Add a scoop of strawberry ice cream to the glass.
• Pour in the vanilla vodka.
• Top with chilled Prosecco.
• Finish with whipped cream, a sprinkle of Nilla crumbs, and a strawberry garnish. Serve immediately.

Notes

Pro Tips

• Freeze the flutes beforehand to keep the ice cream firm longer.
• For a smoother sip, let the ice cream soften slightly before adding the vodka and Prosecco.
• If using sweet Prosecco, consider reducing the amount of ice cream or using a drier style to balance sweetness.

Tasting Notes

The Summer Rye strikes a balance between light and bold. Rye whiskey adds warmth and spice, while elderflower liqueur brings soft floral tones. Apple juice and lemon juice offer a crisp, fruity brightness, and a touch of simple syrup smooths everything out. Champagne tops it off with dryness and bubbles that lift the drink’s overall texture. The result is a refreshing yet grounded cocktail that’s lively without being too sweet or too strong. Apple cubes on top add a bit of crunch and aroma with every sip. It’s a complex yet easygoing drink that finishes clean.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, strainer, and a sharp knife for prepping the garnish. A fine-mesh strainer is helpful for double-straining the shaken ingredients to keep the drink smooth and free of pulp or small ice shards. Use a standard rocks glass to serve it’s the right size and allows room for fresh ice and the champagne topper. Having a chilled glass isn’t essential but helps maintain the drink’s cool temperature. This setup makes for a simple but professional result with just a few basic bar tools.

Ingredients

• 1.5 oz rye whiskey
• 0.75 oz elderflower liqueur
• 0.25 oz simple syrup
• 0.75 oz lemon juice
• 1 oz apple juice
• 0.75 oz chilled champagne
• Garnish: diced apple cubes

Instructions

• Add rye whiskey, elderflower liqueur, simple syrup, lemon juice, and apple juice to a shaker filled with ice. Shake until chilled.
• Double-strain into a rocks glass filled with fresh ice.
• Add champagne on top.
• Add a few diced apple cubes to the glass before serving.

Pro Tips

• Use chilled champagne to keep the drink crisp
• Double-strain for a smoother texture
• Try a high-quality rye with some spice and oak notes
• Use Fuji or Honeycrisp apples for fresh-tasting garnish
• Adjust simple syrup to taste if your apple juice is sweet
• Shake well to fully mix the citrus and base spirits
• Avoid overfilling the glass before topping with champagne
• For a twist, swap apple juice for pear nectar

When to Serve

The Summer Rye is ideal for warm-weather occasions outdoor dinners, afternoon parties, or garden brunches. Its mix of fruit and bubbles makes it easy to enjoy early in the day, while the rye whiskey gives it enough structure to serve later as well. It’s also a good option for small celebrations where something light but flavorful is called for. Serve it as an opening cocktail at a dinner party or a feature drink at a spring or summer event. It fits best when the mood is relaxed but still calls for something a little special.

Which Liquor Brands to Choose

• Rye Whiskey:
  • Bulleit Rye
  • Old Forester Rye
  • Sazerac Rye
• Elderflower Liqueur:
  • St-Germain
  • Fiorente Elderflower
  • Thatcher’s Elderflower Liqueur
• Champagne or Sparkling Wine:
  • La Marca Prosecco
  • Mumm Napa Brut
  • Gruet Brut

Similar Cocktails

• Nocino Sour
• Champagne Cobbler
• Trinidad Sour
• Deckside Derby
• Strawberry Champagne Fizz

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Summer Rye

Course Drinks

Cuisine American

Keyword Apple Juice Cocktails, Champagne, champagne cocktail, Champagne Cocktails, elderflower cocktails, elderflower liqueur, lemon juice cocktails, Rye Whiskey, Rye Whiskey Cocktails, rye whiskey drink, simple syrup cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Fine Mesh Strainer
• Jigger
• Rocks Glass

Ingredients

• 1.5 oz rye whiskey
• 0.75 oz elderflower liqueur
• 0.25 oz simple syrup
• 0.75 oz lemon juice
• 1 oz apple juice
• 0.75 oz chilled champagne
• Garnish: diced apple cubes

Instructions

• Add a few diced apple cubes to the glass before serving.
• Add rye whiskey, elderflower liqueur, simple syrup, lemon juice, and apple juice to a shaker filled with ice. Shake until chilled.
• Double-strain into a rocks glass filled with fresh ice.
• Add champagne on top.

Notes

Pro Tips

• Use fresh Fuji apple juice if possible for natural sweetness.
• Chill your glass ahead of time to keep the drink cool longer.
• Gently stir after topping with champagne to mix without losing the bubbles.

Tasting Notes

The Blue Creamsicle Mimosa offers a playful mix of citrus and creamy sweetness. Blue curaçao gives it a mild orange flavor with bright, citrusy notes, while vanilla vodka and heavy cream add smoothness and a hint of dessert-like richness. Champagne balances the mix with dryness and bubbles that cut through the cream, keeping the drink from feeling too heavy. The rim of sugar adds extra sweetness with each sip. The overall profile is light, crisp, and creamy at once, making it easy to enjoy while still feeling fun and slightly indulgent without being overwhelming.

Equipment and Glassware

This Blue Creamsicle Mimosa requires minimal tools. You’ll need a jigger or measuring spoons to measure the ingredients accurately. A small plate works well for sugaring the rim, and a spoon or bar stirrer is all you need to mix the base. A champagne flute is the best choice for serving, both for presentation and for keeping the bubbles intact. If preferred, you can use a coupe or white wine glass instead. No shaking or blending is required, making this an easy drink to assemble in just a few minutes without much cleanup afterward.

Ingredients

• 2 tsp granulated sugar for rimming
• 2 oz blue curaçao
• 1 oz vanilla vodka
• 0.5 tsp heavy cream
• 3 oz champagne

Instructions

• Dip the rim of a champagne flute in citrus juice, then coat it with sugar.
• In a separate glass, stir together blue curaçao, vanilla vodka, and heavy cream until smooth.
• Pour the mixture into the prepared flute. Slowly top with champagne.
• Serve right away while bubbly.

Pro Tips

• Use brut champagne or dry sparkling wine to balance the sweetness
• Chill all ingredients before mixing to keep the drink crisp
• Pour champagne slowly to preserve carbonation and prevent overflow
• Stir cream into the liqueur before adding champagne to avoid curdling
• Use superfine sugar for a cleaner rim if preferred
• Swap heavy cream for half-and-half for a lighter option
• Garnish with an orange twist for extra citrus aroma
• Serve immediately to enjoy the contrast of bubbles and cream

When to Serve

The Blue Creamsicle Mimosa is best suited for brunches, spring and summer gatherings, or celebratory events like showers and birthday parties. Its light texture and festive appearance make it a good choice for morning and early afternoon events. Because it contains champagne, it works well for toasts or as a pre-meal drink. The blue color and creamy body also lend it well to themed occasions or holidays like New Year’s Day, Easter, or Mother’s Day brunch. Its eye-catching look and easy drinking style make it great for casual or special moments.

Which Liquor Brands to Choose

• Blue Curaçao:
  • DeKuyper
  • Giffard Blue Curaçao
  • Bols Blue
• Vanilla Vodka:
  • Absolut Vanilia
  • Smirnoff Vanilla
  • Stolichnaya Vanil

Similar Cocktails

• Cloud Nine Martini
• Champagne Cobbler
• Coconut Passion Martini
• Dragon Lagoon
• Tropical Rum Spritz

Print

Blue Creamsicle Mimosa

Course Drinks

Cuisine American

Keyword Blue Curacao, blue curacao cocktails, champagne cocktail, Champagne Cocktails, mimosa, vanilla vodka, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Bar Spoon
• Jigger
• Small plate
• Champagne flute

Ingredients

• 2 tsp granulated sugar for rimming
• 2 oz blue curaçao
• 1 oz vanilla vodka
• 0.5 tsp heavy cream
• 3 oz champagne

Instructions

• Dip the rim of a champagne flute in citrus juice, then coat it with sugar.
• In a separate glass, stir together blue curaçao, vanilla vodka, and heavy cream until smooth.
• Pour the mixture into the prepared flute. Slowly top with champagne.
• Serve right away while bubbly.

Notes

Pro Tips

• Add the champagne slowly to keep the bubbles under control.
• Use cold ingredients to help keep the cream from curdling.
• For a softer texture, you can shake the base ingredients with ice, then strain before pouring.