Tasting Notes

The Fall Garage Beer Shandy combines crisp apple sweetness, light beer refreshment, and a hint of spice for the ultimate autumn-inspired drink. The clean, easy-drinking base of Garage Beer pairs perfectly with the smooth tartness of apple cider and freshly squeezed lemon juice. A dash of cinnamon adds warmth and aroma, while green apple slices bring a bright, crisp finish. The result is a light, refreshing shandy with balanced sweetness and spice that feels seasonal without being heavy. Each sip delivers the taste of fall in an easy-to-enjoy format that’s perfect for casual gatherings or game day.

Equipment and Glassware

Making the Fall Garage Beer Shandy is simple and quick. You’ll need a Draft Top can opener if you want to remove the beer can lid for a fun, casual presentation. If not, you can pour the drink into a pint glass or mug. A jigger ensures accurate measurement of the cider and lemon juice. A bar spoon or stir stick is helpful for mixing the ingredients evenly. A knife and small cutting board are needed for slicing the green apple garnish. Optional ice cubes can help keep the drink chilled if your ingredients aren’t pre-cooled.

Ingredients

• Garage Beer (original flavor)
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish 

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy! 

Pro Tips

• Use chilled cider and beer for a crisp, refreshing result.
• Add ice only if necessary to avoid over-dilution.
• Use freshly squeezed lemon juice for the best flavor.
• Stir gently to keep carbonation intact.
• Choose a dry apple cider to balance sweetness.
• For extra aroma, dust cinnamon lightly on top before serving.
• Slice apples just before serving to prevent browning.
• Enjoy directly from the can for a casual, festive presentation.

When to Serve

The Fall Garage Beer Shandy is perfect for tailgates, backyard bonfires, or cozy weekend afternoons. It’s light enough for daytime sipping yet flavorful enough to capture the spirit of the season. The mix of crisp beer, spiced cider, and lemon creates a balanced drink that pairs well with casual fall foods like barbecue, chili, or roasted snacks. It’s a great option for group gatherings, easy to make in batches, and fun to serve straight from the can. Whether you’re watching the game or relaxing outdoors, this shandy is a refreshing way to toast the fall season.

Which Liquor Brands to Choose

• Beer: Garage Beer (original flavor) for the perfect base.
• Apple Cider: Local orchard cider or Martinelli’s for freshness.
• Lemon Juice: Freshly squeezed for best acidity and aroma.
• Cinnamon: McCormick or Simply Organic for warm spice.
• Garnish: Fresh green apples and cinnamon sticks for presentation.

Similar Cocktails

• Bourbon Apple Cider Fizz
• LALO Spiced Apple Margarita
• Smoked Peach Maple Bourbon Smash
• Honeycrisp Apple Sangria
• Cinnamon Maple Whiskey Sour

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Fall Garage Beer Shandy

Course Drinks

Cuisine American

Keyword apple cider cocktails, beer cocktails, camping cocktails, cinnamon cocktails, fall cocktails, lemon juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Draft Top can opener
• Jigger
• Bar Spoon

Ingredients

• Garage Beer original flavor
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy!

Video

Notes

Pro Tips

• Use cold beer and cider to keep your shandy crisp and refreshing.
• Adjust sweetness by using spiced cider for a warmer, richer flavor.
• For an extra layer of aroma, lightly torch the cinnamon stick before serving.

Tasting Notes

The Beer Margarita combines the crispness of a cold lager with the classic tart and citrus-forward character of a margarita. Reposado tequila adds a hint of oak and spice, while triple sec and lime juice provide the bright citrus base. Agave nectar smooths out the acidity with a subtle sweetness. The addition of beer lightens the texture and brings a lightly bitter, refreshing finish. The salted rim enhances the flavors without overpowering them. With a balance of sweet, sour, and slightly bitter elements, this drink lands somewhere between a cocktail and a crushable summer sipper.

Equipment and Glassware

For this Beer Margarita, you’ll need a cocktail shaker, jigger, strainer, and a citrus juicer. A shallow plate is useful for salting the rim. Use a shaker to mix and chill the tequila, triple sec, lime juice, and agave nectar before adding the beer. A rocks glass or pint glass works well, especially if you’re serving over ice. A jigger ensures your ratios are spot-on, and a citrus juicer makes quick work of fresh limes. Choose a sturdy glass with room for ice and beer top-off.

Ingredients

• 1.5 oz reposado tequila
• 1 oz triple sec
• 0.75 oz fresh lime juice
• 0.25 oz agave nectar
• 3 oz cold lager beer
• Lime wedge, for garnish and rimming
• Salt, for rimming

Instructions

• Rub a lime wedge around the rim of your glass and dip into salt to coat.
• Fill the glass with ice.
• Add tequila, triple sec, lime juice, and agave nectar.
• Stir well for at least 30 seconds to chill and mix.
• Slowly pour in the lager beer.
• Give it a quick final stir and garnish with a lime wedge.

Pro Tips

• Use freshly squeezed lime juice for the best flavor
• Chill the beer ahead of time so it doesn’t water down the drink
• Choose a light, crisp lager to keep the balance right
• Try smoked salt on the rim for extra depth
• Don’t overshake just enough to chill and blend before adding beer
• Add a lime wheel or wedge for presentation
• Adjust agave nectar to taste depending on beer bitterness
• Use a wide glass to allow room for beer foam
• Keep ingredients cold to help the drink stay crisp
• Serve immediately for best carbonation

When to Serve

The Beer Margarita is ideal for warm-weather events like backyard barbecues, tailgates, and game day parties. Its easygoing nature also makes it great for casual gatherings, happy hour, or taco night. It’s light enough for day drinking but has enough body to stand up to hearty food. This is a go-to option when you want something festive that’s a little unexpected. It works especially well when you want the laid-back feel of a beer with the bright flavor of a cocktail.

Which Liquor Brands to Choose

• Reposado Tequila:
  • Espolòn
  • Cazadores
  • El Tesoro
  • Milagro
  • Herradura
• Triple Sec:
  • Cointreau
  • Luxardo Triplum
  • DeKuyper
  • Bols
• Lager Beer:
  • Modelo Especial
  • Pacifico
  • Corona
  • Tecate
  • Dos Equis

Similar Cocktails

• Lagerita
• Strawberry Corona-Rita
• Cantarito
• Tequila Limeade
• Frozen Blue Moscato Margarita

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Beer Margarita

Course Drinks

Cuisine American

Keyword agave nectar, Beer, beer cocktails, lager, lime cocktails, Lime Juice, margarita variations, reposado tequila, reposado tequila cocktails, tequila cocktails, triple sec, triple sec cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Small plate
• Rocks Glass

Ingredients

• 1.5 oz reposado tequila
• 1 oz triple sec
• 0.75 oz fresh lime juice
• 0.25 oz agave nectar
• 3 oz cold lager beer
• Lime wedge for garnish and rimming
• Salt for rimming

Instructions

• Rub a lime wedge around the rim of your glass and dip into salt to coat.
• Fill the glass with ice.
• Add tequila, triple sec, lime juice, and agave nectar.
• Stir well for at least 30 seconds to chill and mix.
• Slowly pour in the lager beer.
• Give it a quick final stir and garnish with a lime wedge.

Notes

Pro Tips

• Use a light, crisp lager for the cleanest balance.
• For a tangier kick, add a splash more lime juice.
• Always pour the beer slowly to keep the foam under control.

Tasting Notes

The Depth Charge is bold, bracing, and built for quick impact. With the smooth neutrality of vodka crashing into the crisp, slightly bitter profile of a cold lager, the result is immediate and intense. The beer’s carbonation softens the vodka’s bite slightly, while still preserving the sharp, boozy character of the shot. Depending on the beer chosen, you may get malty or hoppy undertones that play off the vodka’s clean base. This is not a drink meant for subtlety it’s punchy, straightforward, and designed for fast enjoyment rather than quiet sipping.

Equipment and Glassware

For a proper Depth Charge, you’ll only need two basic items: a pint glass and a standard shot glass. The pint glass holds the beer and serves as the main drinking vessel, while the shot glass holds the vodka until it’s dropped. Make sure the shot glass fits comfortably within the pint glass without being too wide or tall. No shaker, strainer, or garnish is needed this is all about simplicity. You may want a bar towel handy for potential splash-back when the shot hits the beer, especially if serving more than one.

Ingredients

• 1.5 oz vodka
• 16 oz lager beer

Instructions

• Pour the lager into a pint glass.
• Pour the vodka into a shot glass.
• Gently drop the filled shot glass into the beer.
• Drink immediately while it fizzes and blends.

Pro Tips

• Chill both the vodka and the lager ahead of time.
• Use a sturdy pint glass and standard-weight shot glass to avoid breakage.
• Drop the shot gently to avoid excess foam or splashing.
• Drink immediately after the drop for best taste and experience.
• Try flavored vodka for a twist (e.g., citrus or pepper).
• Avoid high-foam beers like wheat ales they’ll overflow.
• Rinse the shot glass before use to reduce clinging bubbles.
• Use a towel under the glass if serving in a casual setting.
• Keep the vodka pour accurate too much and it may not sink right.

When to Serve

The Depth Charge is ideal for parties, casual get-togethers, or celebratory moments when the vibe is high-energy. It’s often served during sports games, bachelor parties, or group events where toasts and fast drinking are part of the fun. Because it’s meant to be consumed quickly, it’s not suited for formal or slow-paced occasions. It can also be used as a novelty drink to mark a moment during the night a way to kick off a round or mark a milestone with a punch of flavor and energy.

Which Liquor Brands to Choose

• Vodka:
  • Tito’s Handmade
  • Absolut
  • Smirnoff
  • Skyy
  • Svedka
• Lager Beer:
  • Budweiser
  • Pabst Blue Ribbon
  • Modelo Especial
  • Miller High Life
  • Coors Banque

Similar Cocktails

• Salted Caramel Mudslide
• Citrus Vodka Crush
• Vodka Hurricane
• Carrot Mule
• Stravinsky

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Depth Charge

Course Drinks

Cuisine American

Keyword 2 ingredient cocktails, Beer, beer cocktails, classic vodka cocktails, lager, Vodka, vodka cocktails, vodka drink

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Pint Glass
• Shot Glass

Ingredients

• 1.5 oz vodka
• 16 oz lager beer

Instructions

• Pour the lager into a pint glass.
• Pour the vodka into a shot glass.
• Gently drop the filled shot glass into the beer.
• Drink immediately while it fizzes and blends.

Notes

Pro Tips

• Chill both the lager and vodka beforehand for a smoother sip.
• For added flair, use a sturdy shot glass to avoid cracking on impact.
• If you want to slow the pace, sip the drink right after dropping rather than chugging.

Tasting Notes

Root beer’s distinct blend of sweet spice and herbal depth pairs surprisingly well with rum’s warmth and vanilla’s smoothness. The Root Beer Rum Splash opens with familiar root beer flavor rich, slightly earthy, and rounded out by the vanilla syrup’s mellow sweetness. Rum adds backbone, giving the cocktail a subtle bite that keeps things from feeling overly soft. An expressed orange peel over the top brightens the aroma and adds just a touch of citrus on the finish. This drink feels both nostalgic and grown-up, balancing comforting soda-shop flavor with a spirited edge.

Equipment and Glassware

To make this Root Beer Rum Splash, you’ll need a jigger, bar spoon, and a rocks glass. The jigger ensures your vanilla syrup and rum are properly measured for balance. A bar spoon works best to mix the syrup and spirit thoroughly before adding the soda. A highball glass is ideal for long drinks like this one it gives enough space for plenty of ice and allows room for the root beer to settle without overflowing. Optional but recommended: a citrus peeler to cleanly slice the orange peel used for garnish.

Ingredients

• 0.5 oz vanilla syrup
• 1.5 oz rum
• 4 oz root beer
• Garnish: orange peel

Instructions

• In a glass, combine vanilla syrup and rum. Stir to blend.
• Add ice to fill the glass.
• Top with root beer and give it a light stir.
• Garnish with an orange peel.

Pro Tips

• Use chilled root beer to help preserve carbonation.
• Express the orange peel over the glass for maximum aroma.
• Try a spiced rum for extra depth.
• Use clear ice for a cleaner presentation.
• Adjust vanilla syrup to taste especially if your root beer is sweet.
• Stir gently after topping with soda to avoid flattening it.
• A dash of bitters can add complexity without overpowering the drink.
• For a creamier variation, add a small splash of half-and-half.

When to Serve

This Root Beer Rum Splash is perfect for casual gatherings, backyard barbecues, or laid-back evenings when you want something easy and low-effort. It works especially well in warm weather, offering a refreshing soda base with just enough kick. It’s also a solid choice for those who might shy away from stronger or more spirit-forward cocktails. Serve it as a nostalgic after-dinner sipper or as a fun alternative to standard rum-and-cola combinations. It bridges the gap between a cocktail and a treat.

Which Liquor Brands to Choose

• Rum
  • Bacardi Superior – clean and smooth for a lighter take
  • Flor de Caña 4 Year Extra Seco – dry and balanced
  • Captain Morgan Original Spiced Rum – adds spice if preferred
• Vanilla Syrup
  • Torani Vanilla Syrup – widely available and reliable
  • Monin Vanilla Syrup – richer and less sugary
  • Homemade – mix equal parts sugar and water, add real vanilla extract

Similar Cocktails

• Ube Coconut Cooler
• Spicy Rambutan Rum Smash
• Lemon Rum Sour
• Guava Mai Tai
• Guava Bay Breeze

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Root Beer Rum Splash

Course Drinks

Cuisine American

Keyword Beer, beer cocktails, best rum cocktails, classic rum cocktails, easy rum cocktails, root beer, rum cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 0.5 oz vanilla syrup
• 1.5 oz rum
• 4 oz root beer
• Garnish: orange peel

Instructions

• In a glass, combine vanilla syrup and rum. Stir to blend.
• Add ice to fill the glass.
• Top with root beer and give it a light stir.
• Garnish with an orange peel.

Notes

Pro Tips

• A dark or spiced rum works best to complement the root beer’s rich flavor.
• For an extra aromatic touch, twist the orange peel over the drink to release its oils before garnishing.
• Use crushed ice if you prefer a frosty, soda-fountain feel.

Tasting Notes

The Lagerita Sunrise brings together the clean strength of tequila, citrus brightness, and a crisp lager finish. The pomegranate juice deepens the flavor while also adding a glowing gradient to the drink. Orange juice and triple sec contribute a light, sweet tang that balances the edge of the tequila, while the lager adds refreshing effervescence and subtle bitterness. The salted chili rim creates a lively contrast, adding a gentle heat that highlights the citrus and complements the cool body of the drink. Each sip is balanced with juicy freshness, mild spice, and a smooth, beer-backed texture.

Equipment and Glassware

To prepare a Lagerita Sunrise, you’ll need a cocktail shaker for blending the tequila, juices, and triple sec. A jigger helps ensure accurate measurements, especially for the strong and citrus elements. A fine strainer keeps the drink clear when pouring over fresh ice. Use a small plate or shallow bowl for preparing the chili-salt rim. A bar spoon may be helpful for layering the pomegranate juice cleanly at the end. This cocktail is best served in a hurricane glass, which allows room for plenty of ice, the lager, and the layered juice presentation.

Ingredients

• 2 oz tequila
• 1 oz orange juice
• 0.75 oz triple sec
• 4 oz lager
• 1 oz pomegranate juice
• Sea salt and crushed chili flakes for rimming
• Lime wedge, for garnish

Instructions

• Mix the sea salt and crushed chilis on a small plate. Rub a lime wedge around the rim of a hurricane glass to moisten, then dip into the salt mixture to coat. Set the glass aside.
• In a cocktail shaker, combine tequila, orange juice, and triple sec with a handful of ice. Shake until well chilled.
• Strain into the prepared hurricane glass filled with fresh ice.
• Top with lager, then slowly pour in the pomegranate juice and let it settle for a layered effect.
• Serve immediately with a lime wedge.

Pro Tips

• Use freshly squeezed orange juice for a cleaner, more balanced taste
• Chill your lager before pouring to avoid excessive foam
• Slowly pour the pomegranate juice down the side of the glass or over the back of a spoon for the best sunrise effect
• Choose a clear, light-colored lager to keep the gradient clean
• Use a high-quality, 100% agave tequila blanco for a smoother finish
• Adjust chili flakes in the rim mix based on your heat preference
• Add extra lime juice if you want more brightness
• For a bolder twist, try using a chili-infused tequila
• Garnish with a dried citrus wheel for extra visual appeal
• Serve immediately so the layered effect stays distinct

When to Serve

The Lagerita Sunrise works well for daytime events, summer parties, and weekend brunches. Its bright color and beer-based refreshment make it a hit at outdoor barbecues, poolside lounging, and warm-weather gatherings. It’s also a fun alternative to a traditional beer or margarita, offering more flavor and complexity without straying too far from casual enjoyment. The presentation makes it an ideal drink for entertaining, and it’s especially appealing when served right after preparing the layers. If you’re looking to serve something unexpected but accessible, this drink is a great way to mix things up.

Which Liquor Brands to Choose

Tequila

• Espolòn Blanco
• Olmeca Altos Plata
• Cazadores Blanco
• Milagro Silver
• El Tesoro Blanco

Triple Sec

• Cointreau
• DeKuyper Triple Sec
• Bols Triple Sec
• Pierre Ferrand Dry Curaçao
• Combier Liqueur d’Orange

Similar Cocktails

• Orange Rhubarb Margarita
• Cantarito
• Pineapple Tequila Sunrise
• Lagerita
• LALO Hibiscus Sparkler

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Lagerita Sunrise

Course Drinks

Cuisine American

Keyword beer cocktails, classic tequila cocktails, Orange Juice Cocktails, pomegranate juice, summer cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Small plate
• Hurricane Glass

Ingredients

• 2 oz tequila
• 1 oz orange juice
• 0.75 oz triple sec
• 4 oz lager
• 1 oz pomegranate juice
• Sea salt and crushed chili flakes for rimming
• Lime wedge for garnish

Instructions

• Mix the sea salt and crushed chilis on a small plate. Rub a lime wedge around the rim of a hurricane glass to moisten, then dip into the salt mixture to coat. Set the glass aside.
• In a cocktail shaker, combine tequila, orange juice, and triple sec with a handful of ice. Shake until well chilled.
• Strain into the prepared hurricane glass filled with fresh ice.
• Top with lager, then slowly pour in the pomegranate juice and let it settle for a layered effect.
• Serve immediately with a lime wedge.

Notes

Pro Tips

• Use a light lager for a crisp finish that doesn’t overpower the citrus and pomegranate.
• Pour the pomegranate juice slowly over the back of a spoon for a more defined sunrise effect.
• Adjust the chili-to-salt ratio depending on your spice preference.

Tasting Notes

The Lagerita brings together the tartness of a classic margarita with the crisp finish of a light lager. Tequila forms a smooth, earthy base, while Cointreau adds a bright citrus note and just a hint of sweetness. Fresh lime juice sharpens the flavor and balances the richness of the tequila. Topping it with lager introduces carbonation and a clean, dry edge that lightens the drink’s texture. It finishes with a refreshing bitterness and a subtle citrus aroma from the lime wheel garnish. The result is easy-drinking and well-rounded, with a blend of citrus, agave, and beer that keeps things lively.

Equipment and Glassware

To make a Lagerita, you’ll need a shaker, a jigger, a citrus squeezer, and a strainer. A bar spoon is useful if you want to gently stir after adding the beer. A highball glass works best for this cocktail, offering enough volume to hold the base ingredients, fresh ice, and a beer float. A sharp knife is helpful for slicing the lime garnish. Using chilled beer and a cold glass will help preserve carbonation and keep the drink cool longer. Since beer is added last, the shaker is used only for the first three ingredients to maintain fizz.

Ingredients

• 2 oz tequila
• 0.75 oz Cointreau
• 1 oz freshly squeezed lime juice
• 4 oz lager beer
• Garnish: Lime wheel

Instructions

• Add tequila, Cointreau, and lime juice to a shaker filled with ice.
• Shake until the mixture is thoroughly chilled, about 10–15 seconds.
• Strain into a highball glass filled with fresh ice.
• Top with lager and garnish with a lime wheel.

Pro Tips

• Use a light Mexican lager for best balance
• Shake the base ingredients well to chill and blend thoroughly
• Add beer slowly to avoid too much foam
• Chill both the beer and glass to preserve carbonation
• Use fresh lime juice for a sharper, cleaner taste
• Adjust lime juice if your beer has more bitterness
• Stir gently after adding beer if needed
• Use a lime wheel for garnish instead of a wedge to avoid extra juice

When to Serve

The Lagerita is perfect for casual gatherings, taco nights, or hot afternoons when you want something bright and refreshing. It fits easily into summer BBQs, patio parties, or relaxed evening drinks with friends. Its combination of beer and tequila makes it a versatile option for beer lovers who want a little more flavor or cocktail fans looking for something easygoing. This drink pairs well with spicy foods, grilled meats, or chips and salsa. Serve it when you want something cold, citrusy, and crowd-friendly without a lot of prep or garnish work.

Which Liquor Brands to Choose

Tequila

• Espolòn Blanco
• Olmeca Altos Plata
• El Jimador
• Fortaleza Blanco

Orange Liqueur

• Cointreau
• Grand Marnier
• Pierre Ferrand Dry Curaçao
• Patrón Citrónge

Lager Beer

• Modelo Especial
• Pacifico
• Corona Extra
• Tecate

Similar Cocktails

• Spicy Mango Michelada
• Calamansi Margarita
• Orange Rhubarb Margarita
• Tropical Aperol Margarita
• Rhubarb Margarita

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Lagerita

Course Drinks

Cuisine American

Keyword Beer, beer cocktails, cointreau, Cointreau Cocktails, easy tequila cocktails, Lime Juice, margarita variations, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Highball Glass

Ingredients

• 2 oz tequila
• 0.75 oz Cointreau
• 1 oz freshly squeezed lime juice
• 4 oz lager beer
• Garnish: Lime wheel

Instructions

• Add tequila, Cointreau, and lime juice to a shaker filled with ice.
• Shake until the mixture is thoroughly chilled, about 10–15 seconds.
• Strain into a highball glass filled with fresh ice.
• Top with lager and garnish with a lime wheel.

Notes

Pro Tips

• Use a light Mexican lager for a clean, balanced flavor.
• Chill your beer and glass beforehand to keep the drink extra cold.
• For added flair, salt the rim before pouring.

Tasting Notes

The Beertini offers a briny, savory twist on a traditional beer pour. Green olives and their brine bring saltiness and a mild acidity that contrasts with the malt and hops of the beer. The result is a crisp, lightly seasoned drink with a unique flavor profile that leans savory rather than sweet or bitter. The olives slowly infuse the beer as you sip, adding subtle complexity. Each drink varies slightly depending on the beer used, but overall it’s clean, fizzy, and bracing with a sharp finish. It’s especially refreshing when served ice cold with a bold, flavorful lager.

Equipment and Glassware

Preparing a Beertini requires almost no bar tools, making it ideal for casual settings. You’ll need a jigger or small measuring tool for the olive brine. A highball glass works best for this recipe, offering enough room to hold the beer and garnishes comfortably. A small cocktail pick may be useful if you want to skewer the olives for a cleaner look. For a more chilled experience, keep the glass in the freezer before assembling. There’s no need for a shaker or stirring tools here, just a quick build in the glass and it’s ready to go.

Ingredients

• 12 oz beer
• 0.5 oz olive brine
• Olives for garnish

Instructions

• Fill a highball glass with the beer.
• Add the olive brine and garnish with green olives.

Pro Tips

• Use chilled beer and a cold glass for the best result
• Try a crisp lager or pilsner as a base
• Skewer the olives for easier sipping
• Adjust the brine level based on your salt preference
• Add a splash of pickle juice for variation
• Use large, firm green olives packed in brine
• Avoid heavily hopped or fruity beers, which may clash with the brine
• Serve immediately to maintain carbonation

When to Serve

The Beertini is best suited for casual occasions like game day, backyard barbecues, or tailgates. Its salty flavor and cold, fizzy base make it especially refreshing on warm days. This drink pairs well with snacks like pretzels, chips, or pickled vegetables. It’s also a fun alternative for those who enjoy savory drinks like Bloody Marys or Dirty Martinis but want something lighter. Because it’s easy to build and needs no special tools, it’s perfect when you want something quick that stands out from standard beer service.

Which Liquor Brands to Choose

Beer

• Modelo Especial
• Miller High Life
• Budweiser
• Heineken

Similar Cocktails

• Spicy Mango Michelada
• Strawberry Corona-Rita
• Dirty Marg-Tini
• Berry Beer
• Bitter Lemon Spritz

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Beertini

Course Drinks

Cuisine American

Keyword Beer, beer cocktails, olive brine, olive cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Highball Glass
• Bar Spoon

Ingredients

• 12 oz beer
• 0.5 oz olive brine
• Olives for garnish

Instructions

• Fill a highball glass with the beer.
• Add the olive brine and garnish with green olives.

Notes

Pro Tips

• Choose a crisp, clean beer like a lager or pilsner to let the briny notes come through.
• Chill your highball glass for maximum refreshment.
• For added flair, skewer the olives on a cocktail pick before adding them in.

Tasting Notes

The Berry Beer blends the depth of whisky with fresh lemon and berries, finished with a dry lager for a crisp, unexpected twist. The whisky brings warmth and a touch of oak, while lemon juice cuts through with a bright, tart edge. Honey smooths the mix and adds just enough sweetness. Fresh blueberries lend a pop of fruit flavor, and the lager lifts the drink with carbonation and a slightly bitter finish. It’s refreshing yet grounded, fruity but not sweet, and ideal for drinkers who like complexity without heaviness.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker, a muddler, and a fine mesh strainer to remove pulp and blueberry skins. A jigger ensures accurate measurement, and a bar spoon helps layer or stir before serving. Use a tall glass such as a highball or beer glass to accommodate the lager and show off the layered look. A paring knife will help you prep any berry garnish. Have all ingredients chilled in advance for a cold, crisp finish.

Ingredients

• 1.75 oz whisky
• 6 blueberries
• 1.5 oz lemon juice
• 0.5 oz honey
• 6 oz lager
• Berries for garnish

Instructions

• In a shaker, muddle blueberries with lemon juice and honey.
• Add whisky and fill the shaker with ice.
• Shake for about 10–15 seconds to chill and combine.
• Strain into a highball glass over fresh ice.
• Top with lager and stir gently.
• Garnish with a few berries.

Pro Tips

• Use ripe, fresh blueberries for better color and juice extraction.
• Chill the lager beforehand to avoid excessive foam.
• A dry or slightly hoppy lager works best avoid overly sweet or heavy beers.
• Strain twice to keep the texture clean and smooth.
• Shake the honey with lemon juice first to help it dissolve.
• For extra fruit flavor, add a few muddled raspberries or blackberries.
• Garnish with a mix of berries for visual contrast and freshness.

When to Serve

The Berry Beer is best suited for relaxed outdoor gatherings, summer afternoons, and casual hangouts. It’s a great bridge between cocktail and beer, making it a good choice for mixed-drinker groups. Serve it at barbecues, rooftop parties, or anytime you want something refreshing but still flavorful. It’s light enough for daytime drinking but complex enough to enjoy in the evening. This cocktail works best when served cold and fresh, especially during warm weather.

Which Liquor Brands to Choose

• Whisky: Bulleit Bourbon, Buffalo Trace, or Maker’s Mark
• Lager: Modelo Especial, Brooklyn Lager, or Pilsner Urquell
• Honey: Local or wildflower honey works well—avoid flavored types
• Lemon Juice: Freshly squeezed for best brightness
• Blueberries: Use fresh, firm berries for muddling and garnish

Similar Cocktails

• Bitter Lemon Spritz
• Matcha Whiskey Highball
• Aperol Fizz
• Caprese Martini
• Empress Mango Spritz

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Berry Beer

Course Drinks

Cuisine American

Keyword beer cocktails, blueberry cocktails, blueberry whiskey cocktails, honey, lager, Lemon Juice, lemon juice cocktails, whiskey cocktails, whisky

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Strainer
• Highball Glass

Ingredients

• 1.75 oz whisky
• 6 blueberries
• 1.5 oz lemon juice
• 0.5 oz honey
• 6 oz lager
• Berries for garnish

Instructions

• In a shaker, muddle blueberries with lemon juice and honey.
• Add whisky and fill the shaker with ice.
• Shake for about 10–15 seconds to chill and combine.
• Strain into a highball glass over fresh ice.
• Top with lager and stir gently.
• Garnish with a few berries.

Notes

Pro Tips

• Use a light lager to keep the drink balanced.
• Warm honey slightly if it’s too thick to mix easily.
• Fine-strain if you prefer a smoother texture without blueberry pulp.

Tasting Notes

The Bitter Lemon Spritz is sharp, refreshing, and complex. The lemon juice provides a bright, acidic kick that plays off the rich bitterness of Italian amaro. The lager softens the mix with its crisp body and subtle malt, creating an easy-drinking cocktail with a dry finish. The amaro adds herbal, slightly spicy layers, while the citrus keeps it light and punchy. This isn’t a sweet spritz it’s balanced, slightly bitter, and made for those who enjoy bold refreshment with character. The lemon peel garnish adds a clean, aromatic top note with each sip.

Equipment and Glassware

You’ll need a jigger for measuring the lemon juice and amaro precisely. A bar spoon is useful for gently mixing the drink without flattening the beer. A citrus peeler will give you a clean lemon twist for garnish. This drink is built directly in the glass, so no shaker or strainer is required. Serve it in a large wine glass or a tall pilsner glass to allow space for the lager’s head and full aroma. A chilled glass helps maintain the drink’s crisp profile longer.

Ingredients

• 1 oz lemon juice
• 1 oz Italian amaro
• 6 oz lager
• Garnish: lemon peel

Instructions

• Add lemon juice and amaro to a wine glass.
• Fill the glass with ice and stir gently.
• Top with lager and give it a light stir to combine.
• Garnish with a lemon peel.

Pro Tips

• Choose a dry, crisp lager to avoid overwhelming the other flavors.
• Add the lager last to preserve carbonation and build a light head.
• Express the lemon peel over the glass before dropping it in for stronger aroma.
• Avoid over-stirring to keep the spritz bubbly.
• Chill all ingredients beforehand to avoid excessive ice melt.
• For added depth, use a more herbaceous amaro like Averna or Cynar.
• Try it with a lemon wedge instead of a peel for a bolder citrus note.

When to Serve

The Bitter Lemon Spritz is ideal for daytime sipping, pre-dinner drinks, or low-alcohol occasions. Serve it at brunch, casual lunches, or outdoor gatherings where beer might already be on the menu. It also works as a refreshing change of pace between heavier cocktails or wines. This drink fits well in warm weather but also holds its own as a crisp option during transitional seasons. It’s easy to scale for groups and works especially well at backyard parties or low-key happy hours.

Which Liquor Brands to Choose

• Italian Amaro: Averna, Amaro Montenegro, or Cynar
• Lager: Peroni, Modelo Especial, or Brooklyn Lager
• Lemon Juice: Use fresh-squeezed juice for best acidity and clarity
• Garnish: Meyer lemons or standard lemons both work well

Similar Cocktails

• Fanta Aperol Spritz
• Sour Cherry Gin Smash
• Caprese Martini
• Empress Mango Spritz
• Bergamot Amaretto Sour

Print

Bitter Lemon Spritz

Course Drinks

Cuisine American

Keyword amaro cocktails, beer cocktails, Italian cocktails, lager, lemon cocktails, Lemon Juice, lemon juice cocktails, spritz cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1 oz lemon juice
• 1 oz Italian amaro
• 6 oz lager
• Garnish: lemon peel

Instructions

• Add lemon juice and amaro to a wine glass.
• Fill the glass with ice and stir gently.
• Top with lager and give it a light stir to combine.
• Garnish with a lemon peel.

Notes

Pro Tips

• Use a mild lager that won’t overpower the other flavors.
• Freshly squeezed lemon juice makes a noticeable difference.
• Chill your glass beforehand to keep the drink cooler longer.