Tasting Notes

The Fall Garage Beer Shandy combines crisp apple sweetness, light beer refreshment, and a hint of spice for the ultimate autumn-inspired drink. The clean, easy-drinking base of Garage Beer pairs perfectly with the smooth tartness of apple cider and freshly squeezed lemon juice. A dash of cinnamon adds warmth and aroma, while green apple slices bring a bright, crisp finish. The result is a light, refreshing shandy with balanced sweetness and spice that feels seasonal without being heavy. Each sip delivers the taste of fall in an easy-to-enjoy format that’s perfect for casual gatherings or game day.

Equipment and Glassware

Making the Fall Garage Beer Shandy is simple and quick. You’ll need a Draft Top can opener if you want to remove the beer can lid for a fun, casual presentation. If not, you can pour the drink into a pint glass or mug. A jigger ensures accurate measurement of the cider and lemon juice. A bar spoon or stir stick is helpful for mixing the ingredients evenly. A knife and small cutting board are needed for slicing the green apple garnish. Optional ice cubes can help keep the drink chilled if your ingredients aren’t pre-cooled.

Ingredients

• Garage Beer (original flavor)
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish 

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy! 

Pro Tips

• Use chilled cider and beer for a crisp, refreshing result.
• Add ice only if necessary to avoid over-dilution.
• Use freshly squeezed lemon juice for the best flavor.
• Stir gently to keep carbonation intact.
• Choose a dry apple cider to balance sweetness.
• For extra aroma, dust cinnamon lightly on top before serving.
• Slice apples just before serving to prevent browning.
• Enjoy directly from the can for a casual, festive presentation.

When to Serve

The Fall Garage Beer Shandy is perfect for tailgates, backyard bonfires, or cozy weekend afternoons. It’s light enough for daytime sipping yet flavorful enough to capture the spirit of the season. The mix of crisp beer, spiced cider, and lemon creates a balanced drink that pairs well with casual fall foods like barbecue, chili, or roasted snacks. It’s a great option for group gatherings, easy to make in batches, and fun to serve straight from the can. Whether you’re watching the game or relaxing outdoors, this shandy is a refreshing way to toast the fall season.

Which Liquor Brands to Choose

• Beer: Garage Beer (original flavor) for the perfect base.
• Apple Cider: Local orchard cider or Martinelli’s for freshness.
• Lemon Juice: Freshly squeezed for best acidity and aroma.
• Cinnamon: McCormick or Simply Organic for warm spice.
• Garnish: Fresh green apples and cinnamon sticks for presentation.

Similar Cocktails

• Bourbon Apple Cider Fizz
• LALO Spiced Apple Margarita
• Smoked Peach Maple Bourbon Smash
• Honeycrisp Apple Sangria
• Cinnamon Maple Whiskey Sour

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Fall Garage Beer Shandy

Course Drinks

Cuisine American

Keyword apple cider cocktails, beer cocktails, camping cocktails, cinnamon cocktails, fall cocktails, lemon juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Draft Top can opener
• Jigger
• Bar Spoon

Ingredients

• Garage Beer original flavor
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy!

Video

Notes

Pro Tips

• Use cold beer and cider to keep your shandy crisp and refreshing.
• Adjust sweetness by using spiced cider for a warmer, richer flavor.
• For an extra layer of aroma, lightly torch the cinnamon stick before serving.

Tasting Notes

The Bloody Margarita is a striking twist on the classic margarita, combining deep berry sweetness with citrus brightness and a hint of herbal bitterness. Tequila provides a smooth, earthy base, while Aperol adds subtle orange and herbal notes. The blackberry syrup enhances color and flavor, giving the cocktail a rich crimson hue that pairs beautifully with the dramatic black salt rim. Lime juice adds crisp acidity that keeps the drink refreshing and balanced. The result is a bold, flavorful margarita with a visually captivating presentation perfect for Halloween or sophisticated fall gatherings.

Equipment and Glassware

Making the Bloody Margarita requires just a few bar essentials. A cocktail shaker ensures the ingredients are thoroughly mixed and properly chilled. A strainer provides a clean pour free from ice shards. A jigger helps measure each ingredient accurately for consistent balance. For the rim, use a small plate for the black lava salt and a lime slice to moisten the glass. A rocks glass or lowball glass is ideal for presentation, showcasing the drink’s deep color and contrasting rim. Keep your glass chilled before rimming for an extra-refreshing finish.

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming
• dried lime wheel for garnish

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker. Add the dried lime on top.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Pro Tips

• Use freshly squeezed lime juice for the best acidity.
• Shake firmly for proper mixing and chilling.
• Chill your glass before rimming for longer freshness.
• Adjust blackberry syrup to your preferred sweetness level.
• Add a few fresh blackberries for extra garnish appeal.
• Use fine-grain black lava salt for smoother rimming.
• Serve without ice to preserve color and clarity.
• Make extra blackberry syrup it pairs well with gin or whiskey too.

When to Serve

The Bloody Margarita is perfect for Halloween parties, themed dinners, or cocktail hours that call for a moody, sophisticated drink. Its deep red color and dark rim make it an instant centerpiece at any bar setup. The balance of citrus, sweetness, and subtle bitterness makes it ideal before dinner or as a signature drink during fall gatherings. Whether paired with appetizers or enjoyed solo, it offers both style and flavor. Serve it at sunset gatherings, autumn celebrations, or spooky soirées for a drink that’s festive yet refined.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Casamigos, or Milagro Silver for clean agave notes.
• Aperol: Aperol Original for balanced citrus and herbal flavor.
• Blackberry Syrup: Monin or homemade for rich sweetness.
• Lime Juice: Freshly squeezed for crisp, natural acidity.
• Black Lava Salt: Salts of the Earth or Hawaiian Black for dramatic presentation.
• Garnish: Dried lime wheels or fresh citrus slices for color contrast.

Similar Cocktails

• Cherry Aperol Margarita
• Monsters Inc
• Dracula’s Daiquiri
• Smoking Blackberry Sage Margarita
• Frozen Peach Margarita

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Bloody Margarita

Course Drinks

Cuisine American

Keyword aperol cocktails, fall cocktails, fall tequila cocktails, gothic cocktails, halloween cocktails, Halloween tequila cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Martini Glass

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Video

Notes

Pro Tips

• Use freshly squeezed lime juice for the best flavor balance.
• For a slightly smoky profile, swap silver tequila for reposado or mezcal.
• Chill your glass before rimming to help the salt adhere better.

Tasting Notes

The Hocus Pocus Fizz is a sparkling, fruit-forward cocktail with a lively balance of citrus and sweetness. Rum provides warmth and smoothness, while cranberry and orange juices add tart, juicy flavor. A touch of simple syrup softens the edges, and a dash of orange zest brightens the aroma. The Prosecco topping brings a light, bubbly texture that enhances the drink’s freshness. The edible gold glitter gives the cocktail a festive shimmer, making it as beautiful as it is refreshing. Each sip delivers a mix of crisp citrus, subtle sweetness, and effervescence perfect for Halloween parties or autumn gatherings.

Equipment and Glassware

To create the Hocus Pocus Fizz, you’ll need a few essential tools. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer helps achieve a clean, polished pour free from ice shards. A jigger guarantees balanced measurements for consistent flavor. A spoon is useful for gently stirring in the edible glitter before topping with Prosecco. For serving, a coupe glass or champagne flute works beautifully, showing off the drink’s sparkle and festive purple-sugar rim. A small plate is handy for dipping the rim in orange juice and sprinkles. Keep everything chilled for best results.

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir 
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Pro Tips

• Use freshly squeezed orange juice for vibrant flavor.
• Chill your Prosecco beforehand for maximum fizz.
• Add a small amount of zest to the shaker too much can turn bitter.
• Shake firmly to balance temperature and dilution.
• Pour Prosecco slowly to preserve bubbles and avoid overflow.
• Use clear ice for a cleaner, more polished appearance.
• Orange sanding sugar adds color contrast; try purple or gold for Halloween.
• Serve immediately to maintain carbonation and freshness.

When to Serve

The Hocus Pocus Fizz is the perfect cocktail for fall gatherings and Halloween parties where presentation and sparkle take center stage. Its jewel-toned color and sparkling finish make it a natural fit for festive occasions, from autumn dinners to themed celebrations. The balance of cranberry and citrus keeps the drink refreshing, while the rum and Prosecco lend a touch of warmth and celebration. Because it’s light and bubbly, it works well as a welcome drink or aperitif. Whether you’re hosting a costume party or an intimate evening with friends, this cocktail adds a touch of seasonal charm.

Which Liquor Brands to Choose

• Rum: Bacardi Superior for lightness or Plantation 3 Stars for smooth character.
• Cranberry Juice: Lakewood Organic or Ocean Spray for balanced tartness.
• Prosecco: La Marca or Ruffino for crisp, bright bubbles.

Similar Cocktails

• Rum Cobbler
• Caribbean Blossom
• Monsters Inc
• Dracula’s Daiquiri
• Dracula’s Blood Cocktail

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Hocus Pocus Fizz

Course Drinks

Cuisine American

Keyword gothic cocktails, halloween cocktails, halloween rum cocktails, hocus pocus themed drinks, Orange Juice Cocktails, prosecco cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Stemless wine glass

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Video

Notes

Pro Tips

• Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
• Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
• Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.

Tasting Notes

The Apple Cider Mule combines crisp apple sweetness with the bold spice of ginger for a balanced and cozy flavor experience. The apple cider brings a naturally sweet and slightly tart base, while the ginger beer adds a lively kick that keeps the drink refreshing. The Nine Dot Cannabis Ginger Limeade Elixir enhances the profile with a hint of citrus and an herbal undertone that complements the cider perfectly. Garnished with a cinnamon stick and apple slice, this drink captures the comforting, aromatic side of autumn ideal for fireside evenings, seasonal gatherings, or relaxing fall afternoons.

Equipment and Glassware

Preparing the Apple Cider Mule requires minimal equipment, keeping the process quick and approachable. A copper mule mug is the traditional choice, helping maintain the drink’s chill while adding a rustic presentation. A jigger ensures accurate measurements for the cider, ginger beer, and elixir. A bar spoon is useful for gently stirring the ingredients to preserve carbonation. For garnish, a small paring knife helps slice a thin apple wheel, while tongs can be used to place the cinnamon stick neatly. Simple tools come together to create a festive drink with a professional finish that’s perfect for fall occasions.

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick

Pro Tips

• Use chilled apple cider for the best flavor balance.
• Choose a spicy ginger beer for extra kick.
• Stir gently to maintain carbonation.
• Add a dash of ground cinnamon for a stronger seasonal aroma.
• Use a fresh apple slice instead of a dried one for visual appeal.
• Avoid over-ice; too much dilution weakens the cider’s flavor.
• Try sparkling apple cider for a fizzier variation.
• Serve in copper mugs to keep the drink cold and festive.

When to Serve

The Apple Cider Mule is perfect for the fall season, offering a cozy and refreshing option for gatherings of any kind. It fits seamlessly into Halloween parties, Thanksgiving dinners, and autumn picnics, where warm spices and fresh apple flavors are celebrated. The drink’s light yet flavorful profile also makes it great for afternoon events or as a casual evening refresher. Whether enjoyed by the fire or served at a festive get-together, this mule captures everything that makes fall special sweet apple, spicy ginger, and a hint of seasonal comfort in each sip.

Similar Cocktails

• Apple Ginger Fizz Mocktail
• Smoky Apple Cider Paloma Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Festive Thanksgiving Punch Mocktail
• Pumpkin Pie Martini Mocktail

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Apple Cider Mule

The Apple Cider Mule is the quintessential fall beverage. Its sweet and cinnamon-infused apple cider base is balanced perfectly by the spicy kick of ginger beer. This special concoction is the ideal drink to cozy up with on a crisp autumn evening, offering a warm and comforting taste that captures the essence of the season.

Course Drinks

Cuisine American

Keyword apple cider mocktails, best mocktails, brunch mocktails, fall mocktails, halloween mocktails, thanksgiving mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Copper Mug

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick.

Notes

Pro Tips

• Use chilled apple cider and ginger beer to keep your mule crisp and refreshing.
• For an extra-spiced version, use a strong ginger beer or add a pinch of ground cinnamon.
• To make it more festive, rim the mug with cinnamon sugar before pouring.

Tasting Notes

The Pomegranate Mule is a refreshing twist on a classic cocktail, bringing together citrus brightness, gentle spice, and subtle sweetness. The Nine Dot Cannabis Ginger Limeade Elixir adds a layer of zesty ginger and lime flavor, while the pomegranate juice introduces fruity tartness and a rich ruby hue. Lime juice keeps the drink balanced and vibrant, and ginger beer or ginger lime soda provides an effervescent kick with a hint of spice. Garnished with rosemary and lime, this cocktail combines crisp, herbal, and fruity elements in a way that feels fresh, balanced, and perfectly suited for any season.

Equipment and Glassware

Making the Pomegranate Mule requires minimal bar tools, keeping it simple and quick to prepare. A rocks glass or copper mule mug works best, offering the right balance of chill and presentation. A jigger ensures precise measurements for the elixir and juices, while a bar spoon helps combine the ingredients gently. A citrus press or reamer is useful for squeezing fresh lime juice, enhancing the drink’s brightness. To finish, a garnish pick or tongs will help position the lime wheel and rosemary sprig neatly. The result is an easy-to-make cocktail that looks polished and professional in any setting.

Ingredients

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Pro Tips

• Use freshly squeezed lime juice for best flavor and brightness.
• Adjust ginger beer choice depending on spice preference.
• Stir gently to preserve carbonation.
• Add more pomegranate juice for a deeper red color.
• Keep ingredients chilled before mixing for maximum refreshment.
• For a lighter version, use less pomegranate and more soda.
• Garnish with rosemary for fragrance and visual appeal.
• Serve immediately while cold and bubbly.

When to Serve

The Pomegranate Mule is a versatile cocktail that works beautifully year-round. Its balance of spice and fruit makes it an excellent choice for both summer evenings and festive fall or winter gatherings. It’s a refreshing companion for brunch, holiday celebrations, or outdoor get-togethers. The drink’s vibrant red hue and aromatic rosemary garnish make it especially fitting for seasonal events like Thanksgiving or Christmas. Whether served as a signature cocktail at a party or enjoyed as a casual evening drink, this mule offers a creative twist that feels lively and satisfying with every sip.

Similar Cocktails

• Orange Pomegranate Mocktail
• Apple Ginger Fizz Mocktail
• Pear and Honey Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Pumpkin Pie Martini Mocktail

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Pomegranate Mule

A refreshing spin on the typical mule, intermixing ginger with pomegranate for a very sessional beverage.

Course Drinks

Cuisine American

Keyword best mocktails, brunch mocktails, Christmas mocktails, fall mocktails, holiday mocktails, pomegranate mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 0.5 oz Nine Dot Cannabis Ginger Limeade Elixir
• 1 1/2 oz can of ginger lime Poppi ginger ale, or ginger beer (dealers choice!)
• Juice from one lime
• 1 oz or more for a more robust flavor Splash of pomegranate juice
• Lime
• Rosemary

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Notes

Pro Tips

• Adjust the lime juice for your preferred level of tartness.
• For a bolder ginger flavor, choose a spicy ginger beer over ginger ale.
• If you prefer a sweeter version, add a small splash of simple syrup or honey.

Tasting Notes

The Ghostbuster Cocktail is light, fruity, and perfectly balanced with a playful visual twist. The gin provides a crisp botanical base, while melon and peach liqueurs layer in sweetness and gentle fruit flavor. Lime juice adds acidity that keeps the drink refreshing, and simple syrup softens the citrus edge for a smooth finish. The optional neon green petal dust gives the cocktail a supernatural glow, enhancing its Halloween-ready look. When Irish cream is dropped into the glass, it forms eerie wisps that float and swirl creating a ghost-like effect that makes this cocktail as entertaining as it is flavorful.

Equipment and Glassware

To prepare the Ghostbuster Cocktail, you’ll need just a few standard bar tools. A cocktail shaker is essential for combining and chilling the gin, liqueurs, lime juice, and syrup evenly. A strainer ensures a smooth pour into your serving glass without unwanted ice shards. A martini glass works best for presentation, showing off the bright green hue and the swirling “ghost” created by the Irish cream drops. If you choose to use neon green petal dust, a small whisk or bar spoon helps mix it evenly. These simple tools make it easy to create a cocktail that’s striking and festive.

Ingredients

• 1.5 oz gin
• 0.75 oz melon liqueur
• 0.75 oz peach liqueur
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 4 drops Irish cream liqueur
• Neon green petal dust (optional) 

Instructions

• Add the gin, melon liqueur, peach liqueur, lime juice, simple syrup, Neon green petal dust and cubed ice to a cocktail shaker.
• Shake vigorously until well chilled.
• Strain the mixture into a martini glass.
• Carefully drop 4 drops of Irish cream liqueur into the glass for a ghostly effect.
• Serve immediately and enjoy your hauntingly delicious cocktail!

Pro Tips

• Shake with plenty of ice for a crisp, well-chilled texture.
• Use fresh lime juice for brighter acidity.
• Add the Irish cream slowly for the most distinct “ghost” shapes.
• Chill the martini glass beforehand for a smoother finish.
• Neon green petal dust enhances color without affecting taste.
• Avoid stirring after adding Irish cream it disrupts the effect.
• Try substituting vodka for gin if you prefer a milder base.
• Serve immediately to keep the “ghost” design visible.

When to Serve

The Ghostbuster Cocktail is an ideal drink for Halloween parties, themed gatherings, or movie nights featuring spooky classics. Its bright color and swirling ghostly design make it a fun centerpiece for any festive bar setup. Despite its playful appearance, the flavor profile is balanced and easy to enjoy, appealing to both casual drinkers and cocktail fans alike. This cocktail works best as a pre-dinner or party drink when guests are mingling and enjoying the showmanship of the pour. It’s a conversation starter that brings a bit of creative flair to any celebration.

Which Liquor Brands to Choose

• Gin: Bombay Sapphire or Tanqueray for smooth botanical balance.
• Melon Liqueur: Midori for bright color and sweet melon flavor.
• Peach Liqueur: DeKuyper Peachtree or Archers for reliable sweetness.
• Irish Cream: Baileys for smooth texture and consistency.
• Petal Dust: Edible neon green dust from brands like Truly Mad Plastics.
• Simple Syrup: Homemade or store-bought, like Monin or Liber & Co.

Similar Cocktails

• Hocus Pocus Fizz
• Witch Heart Cocktail
• Frankenstein’s Fizz
• Green Goblin
• Devil’s Kiss

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Ghostbuster

Course Drinks

Cuisine American

Keyword gothic cocktails, green cocktails, halloween cocktails, Halloween gin cocktail, irish cream cocktails, Melon cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 1.5 oz gin
• 0.75 oz melon liqueur
• 0.75 oz peach liqueur
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 4 drops Irish cream liqueur

Instructions

• Add the gin, melon liqueur, peach liqueur, lime juice, simple syrup and cubed ice to a cocktail shaker.
• Shake vigorously until well chilled.
• Strain the mixture into a martini glass.
• Carefully drop 4 drops of Irish cream liqueur into the glass for a ghostly effect.
• Serve immediately and enjoy your hauntingly delicious cocktail!

Video

Notes

Pro Tips

• To achieve the perfect “ghostly” effect, drop the Irish cream in gently so it forms eerie patterns as it disperses.
• Adjust the lime juice to balance the sweetness from the melon and peach liqueurs for a more personalized taste.
• For added spooky flair, garnish with a small piece of dry ice or a Halloween-themed garnish.

Tasting Notes

The Cutwater Espresso Martini with Pumpkin Whipped Cream brings together bold coffee flavor and cozy fall sweetness in one glass. The ready-to-serve espresso martini offers rich notes of roasted coffee and smooth spirits, while the pumpkin whipped cream adds creamy warmth and a gentle sweetness from maple syrup and vanilla. Pumpkin pie spice lends subtle hints of cinnamon, nutmeg, and clove that perfectly complement the drink’s coffee base. Finished with a dusting of fresh nutmeg, the result is a cocktail that feels comforting and celebratory—ideal for chilly evenings, festive gatherings, or relaxed autumn nights at home.

Equipment and Glassware

Making this version of the Cutwater Espresso Martini requires minimal equipment but benefits from thoughtful presentation. A frozen coupe glass helps keep the drink chilled and smooth from start to finish. For the pumpkin whipped cream, an iSi whipper creates light, airy texture and even distribution. Alternatively, a hand mixer or whisk can be used for a more rustic consistency. A small grater or microplane is useful for freshly grating nutmeg, adding both aroma and finishing touch. Simple tools, combined with a chilled glass and quality ingredients, make this cocktail feel bar-worthy with very little effort.

Ingredients

Cocktail

• 1 can Cutwater Espresso Martini
• Pumpkin whipped cream (recipe below)
• Freshly grated nutmeg, for garnish

Pumpkin Whipped Cream

• 1 cup cold heavy cream
• 2 tbsp pumpkin purée (smooth, canned works fine)
• 1–2 tbsp maple syrup or sugar (to taste)
• ½ tsp pumpkin pie spice (or mix of cinnamon, nutmeg, and clove)
• ½ tsp vanilla extract

Instructions

• Make the whipped cream: Combine heavy cream, pumpkin purée, maple syrup (or sugar), pumpkin pie spice, and vanilla extract in an iSi whipper. Charge with one N₂O cartridge and shake well. If using a mixer, beat until soft peaks form. Chill until ready to use.
• Prepare the cocktail: Pour one can of Cutwater Espresso Martini into a frozen coupe glass.
• Top and garnish: Add a generous layer of pumpkin whipped cream and dust lightly with freshly grated nutmeg.
• Serve immediately and enjoy.

Pro Tips

• Chill the coupe glass well to maintain the martini’s smooth texture.
• Use cold heavy cream to achieve ideal whipped cream consistency.
• Adjust maple syrup or sugar to match your sweetness preference.
• Add a pinch more pumpkin spice if you want stronger seasonal flavor.
• Grate nutmeg fresh it adds far more aroma than pre-ground.
• If you don’t have an iSi whipper, whisking by hand works perfectly.
• Store leftover pumpkin whipped cream in the refrigerator for up to two days.
• For added texture, drizzle a small amount of maple syrup over the top before serving.

When to Serve

This Pumpkin Spice Espresso Martini is ideal for cozy fall evenings, dinner parties, or holiday celebrations. It fits perfectly as an after-dinner cocktail, offering both dessert-like sweetness and a touch of caffeine to keep the night going. It’s also a great addition to Thanksgiving menus or Friendsgiving gatherings, adding a festive yet simple-to-prepare drink option. The combination of coffee, pumpkin, and spice creates a comforting flavor that feels seasonal without being heavy. Serve it whenever you want a cocktail that blends autumn warmth with modern espresso flair it’s as fitting for sweater weather as it is for celebrations.

Which Liquor Brands to Choose

• Espresso Martini: Cutwater Spirits for the ready-to-serve blend of vodka and espresso.
• Pumpkin Purée: Libby’s 100% Pure Pumpkin for reliable consistency.
• Maple Syrup: Use Grade A Dark or brands like Crown Maple for rich sweetness.
• Pumpkin Pie Spice: McCormick or Penzeys for balanced flavor.
• Vanilla Extract: Nielsen-Massey for quality aroma and depth.
• Nutmeg: Whole nutmeg grated fresh for best results.

Similar Cocktails

• S’mores Espresso Martini
• Pumpkin Pie Martini
• Bourbon Pumpkin Latte
• Spiked Pumpkin Horchata
• Pumpkin Spice Mudslide

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Cutwater Espresso Martini

Cutwater’s Espresso Martini gets a cozy seasonal twist in this autumn-ready serve. Poured into a frozen coupe and topped with velvety pumpkin whipped cream and a dusting of fresh nutmeg, this cocktail strikes the perfect balance of rich coffee flavor and festive fall spice. It’s smooth, indulgent, and just the thing for crisp nights, holiday gatherings, or whenever you’re craving a little seasonal flair.

Course Drinks

Cuisine American

Keyword dessert cocktails, espresso cocktails, espresso martini variations, fall vodka cocktails, holiday cocktails, pumpkin cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Cutwater

Equipment

• iSi whipper (or handheld mixer)
• Jigger
• Coupe Glass

Ingredients

Cocktail:

• 1 can Cutwater Espresso Martini
• Pumpkin whipped cream recipe below
• Freshly grated nutmeg for garnish

Pumpkin Whipped Cream:

• 1 cup cold heavy cream
• 2 tbsp pumpkin purée smooth, canned works fine
• 1 –2 tbsp maple syrup or sugar to taste
• ½ tsp pumpkin pie spice or mix of cinnamon, nutmeg, and clove
• ½ tsp vanilla extract

Instructions

Make the whipped cream:

• Combine heavy cream, pumpkin purée, maple syrup (or sugar), pumpkin pie spice, and vanilla extract in an iSi whipper. Charge with one N₂O cartridge and shake well. If using a mixer, beat until soft peaks form. Chill until ready to use.

Prepare the cocktail:

• Pour one can of Cutwater Espresso Martini into a frozen coupe glass.

Top and garnish:

• Add a generous layer of pumpkin whipped cream and dust lightly with freshly grated nutmeg.
• Serve immediately and enjoy.

Notes

Pro Tips

• Keep your whipped cream cold it will hold its texture and complement the martini’s temperature.
• For a lighter flavor, substitute maple syrup with honey.
• Use freshly grated nutmeg rather than pre-ground for a more aromatic finish.

Tasting Notes

The Peanut Butter Cup White Russian takes the creamy richness of a classic White Russian and transforms it into a dessert-inspired cocktail. The combination of peanut butter, dark chocolate syrup, and espresso creates a flavor reminiscent of a peanut butter cup with a coffee twist. The Cutwater White Russian brings smoothness and balance, blending effortlessly with the nutty and chocolate elements. The melted marshmallow garnish adds a playful, gooey sweetness and a striking visual element. Each sip is layered with chocolate, coffee, and cream making this cocktail both satisfying and memorable, especially for fans of sweet, decadent flavors.

Equipment and Glassware

Preparing this Peanut Butter Cup White Russian requires a few basic tools to get the right consistency and presentation. A cocktail shaker is essential for mixing the espresso, peanut butter, chocolate syrup, and White Russian together while chilling the drink. A strainer helps achieve a smooth pour into your glass, keeping the texture silky. A small microwave-safe bowl is needed for melting the marshmallows to create the web-like garnish. Gloves or tongs are helpful for safely handling the melted marshmallow. Finally, serve the cocktail in a martini glass, which highlights both the smooth texture and the creative presentation.

Ingredients

• 1 can Cutwater White Russian
• 1 large spoonful of peanut butter
• 1 oz dark chocolate syrup
• Double shot of freshly brewed decaf espresso
• 2 marshmallows

Instructions

• Brew a double shot of decaf espresso and add in one large spoonful of peanut butter-stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.

Pro Tips

• Use creamy peanut butter for a smoother texture.
• Stir the peanut butter into the espresso while it’s hot for easier blending.
• Shake firmly to evenly incorporate the peanut butter and syrup.
• Chill your martini glass beforehand for better presentation.
• Use dark chocolate syrup for depth; milk chocolate will make it sweeter.
• Handle melted marshmallow carefully—it will be very hot.
• Try torching a marshmallow and placing it on top for a toasty garnish.
• Serve immediately to enjoy the contrast of warm marshmallow and chilled cocktail.

When to Serve

The Peanut Butter Cup White Russian is ideal for cozy evenings or dessert-style cocktails after dinner. It’s a standout choice for fall and winter gatherings, offering rich sweetness with a comforting finish. Its presentation makes it a great fit for themed parties, particularly around Halloween when the marshmallow “web” gives it a seasonal flair. It’s also a fun drink to share during movie nights or holiday celebrations when a treat-inspired cocktail feels just right. This drink bridges comfort and creativity, making it a conversation piece that satisfies both chocolate and coffee lovers alike.

Which Liquor Brands to Choose

• White Russian: Cutwater Spirits for ready-to-serve quality and balance.
• Peanut Butter: Skippy or Jif for smooth texture and easy mixing.
• Chocolate Syrup: Ghirardelli or Torani for rich flavor.
• Espresso: Lavazza or Illy for a smooth, nutty roast.
• Marshmallows: Jet-Puffed for reliable melting consistency.

Similar Cocktails

• Candy Corn Cocktail
• Pumpkin Spice Mudslide
• S’mores Espresso Martini
• Pumpkin Spice White Russian
• Dubai Chocolate Martini

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Peanut Butter Cup White Russian

A decadent twist on the classic Cutwater White Russian, this cocktail layers rich peanut butter, dark chocolate, and espresso for a treat that tastes just like your favorite Halloween candy. Topped with a marshmallow spider web garnish, it’s spooky, sweet, and the ultimate party showstopper.

Course Drinks

Cuisine American

Keyword After Dinner Cocktail, candy cocktails, dessert cocktails, fall cocktails, halloween cocktails, russian cocktails, sweet cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Cutwater

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Bar Spoon

Ingredients

• 1 can Cutwater White Russian
• 1 large spoonful of peanut butter
• 1 oz dark chocolate syrup
• Double shot of freshly brewed decaf espresso
• 2 marshmallows

Instructions

• Brew a double shot of decaf espresso and add in one large spoonful of peanut butter—stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.

Notes

Pro Tips

• For an even richer flavor, use natural peanut butter for its creamy texture and slight saltiness.
• Substitute full espresso for decaf if you prefer a caffeine boost.
• You can rim the glass with crushed peanuts or chocolate shavings for added texture.

Tasting Notes

The Drunk Witch Cocktail is a colorful, fun drink with a layered flavor that’s both refreshing and sweet. Vodka provides a clean base that allows the mixers to shine. Blue curaçao adds a fruity, citrus note along with its deep blue hue, while grenadine balances with sweet richness and a hint of tart cherry flavor. Sprite lightens the drink with fizz and crisp citrus sweetness, tying the flavors together. The green sugar rim adds a sweet crunch, and edible silver glitter makes the presentation sparkle. Each sip feels light, fruity, and festive, perfect for a Halloween celebration.

Equipment and Glassware

Making the Drunk Witch Cocktail is simple with just a few basic tools. A cocktail shaker is needed for mixing and chilling the vodka, blue curaçao, and grenadine together. A strainer ensures a smooth pour without ice chips. For the rim, use a shallow dish for the simple syrup and another for the green sugar. A highball or stemless glass works best, giving enough space for ice, the shaken base, and the Sprite topper. Garnish picks can also help present the drink neatly. With minimal equipment, you can create a cocktail that looks as polished as it tastes.

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Pro Tips

• Use gel-based food glitter for maximum sparkle.
• Chill Sprite beforehand for extra crispness.
• Pour Sprite slowly to maintain fizz.
• For stronger color contrast, drizzle grenadine last for a layered effect.
• Use large ice cubes to reduce dilution.
• Try flavored vodka, like citrus or berry, for variation.
• Prepare rimmed glasses in advance for faster service at parties.
• Serve immediately for best carbonation and presentation.

When to Serve

The Drunk Witch Cocktail is perfect for Halloween parties and themed gatherings where presentation matters as much as flavor. Its sparkling finish and bold green rim make it a great conversation starter and centerpiece on a party table. Beyond Halloween, it can also be served at fantasy-themed events or festive nights where colorful cocktails are part of the fun. With its approachable balance of fruit, citrus, and fizz, it appeals to a wide range of palates. Serve it as a signature drink during October celebrations, or as a playful addition to group get-togethers year-round.

Which Liquor Brands to Choose

• Vodka: Tito’s, Smirnoff, or Grey Goose for consistency.
• Blue Curaçao: Bols or DeKuyper for reliable flavor and color.
• Grenadine: Rose’s for classic sweetness, or Liber & Co. for natural depth.
• Sprite: Original Sprite or 7UP for fizz and balance.
• Edible Glitter: Bakell or Fancy Sprinkles for food-safe sparkle.
• Rimming Sugar: Wilton or homemade dyed sugar for bright green color.

Similar Cocktails

• Dead Man’s Potion
• The Frankenstein Cocktail
• Purple People Eater 
• Royal Eclipse
• Memorial Day Lemonade

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Drunk Witch

Course Drinks

Cuisine American

Keyword blue curacao cocktails, glitter cocktails, gothic cocktails, grenadine cocktails, halloween cocktails, halloween vodka cocktails, sprite cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Video

Notes

Pro Tips

• Add Sprite slowly to maintain the layered effect of the drink.
• Chill your glass before rimming for a cleaner sugar edge.
• For extra flair, drop in a cherry or a slice of lime as garnish.

Tasting Notes

The Pumpkin Pie Martini tastes like dessert in a glass, blending creamy textures with warm fall flavors. Salted caramel vodka adds a sweet and slightly savory note that balances beautifully with RumChata’s cinnamon-forward creaminess. Pumpkin cream liqueur deepens the flavor with seasonal richness, while the homemade pumpkin puree brings authenticity and texture. Cinnamon simple syrup ties everything together with gentle spice and sweetness. The rim of caramel and dark brown sugar adds indulgent flair, while whipped cream and a dusting of cinnamon finish the drink with a festive touch. Each sip feels smooth, spiced, and perfectly seasonal.

Equipment and Glassware

To make the Pumpkin Pie Martini, you’ll only need a few reliable tools. A cocktail shaker is essential for blending and chilling the creamy ingredients, ensuring a smooth texture. A strainer helps achieve a clean pour into the serving glass. A bar spoon or jigger keeps measurements precise, especially when working with thicker elements like pumpkin puree. For serving, a martini glass works best, showcasing the cocktail’s rich color and layered garnishes. A small dish or plate is also useful for preparing the caramel and brown sugar rim. These basic tools ensure the cocktail looks polished and tastes consistent.

Ingredients

• .75 oz Salted Caramel Vodka (we used Stoli)
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur (we used Fulton’s Harvest)
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup 
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish 
• whipped cream for garnish 

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar 
• 1 teaspoon of cinnamon (to taste)

• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste

• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top 
• Serve immediately and enjoy your Pumpkin Pie Martini!

Pro Tips

• Chill your glass beforehand for a smoother serving experience.
• Use fresh homemade pumpkin pie puree for depth of flavor.
• Adjust cinnamon in the puree to match your spice preference.
• Caramel drizzle inside the glass adds presentation flair.
• Shake firmly to break down and blend the pumpkin puree.
• Keep cinnamon simple syrup on hand for use in other cocktails.
• Whipped cream at the rim makes for an extra festive finish.
• Serve as a dessert cocktail for maximum impact.

When to Serve

The Pumpkin Pie Martini is a festive cocktail that shines during autumn and holiday gatherings, making it a favorite for Thanksgiving and seasonal parties. With its creamy texture and warm spice, it works beautifully as a dessert cocktail, offering a lighter yet flavorful alternative to traditional sweets. This drink is also perfect for cozy evenings with friends, adding a special touch to casual get-togethers. Its presentation is just as appealing as its taste, featuring a sugar rim, whipped cream topping, and a sprinkle of cinnamon. Festive, flavorful, and easy to enjoy, this martini brings seasonal charm to any occasion.

Which Liquor Brands to Choose

• Vodka: Stoli Salted Caramel for balanced sweetness.
• RumChata: Classic RumChata for creamy cinnamon flavor.
• Pumpkin Cream Liqueur: Fulton’s Harvest for a seasonal option.
• Pumpkin Puree: Libby’s 100% Pure Pumpkin for consistency.
• Cinnamon Simple Syrup: Homemade for best quality, or Monin Cinnamon Syrup for convenience.
• Garnishes: Ghirardelli caramel sauce, Wholesome dark brown sugar, and freshly ground cinnamon.

Similar Cocktails

• Elderflower Apple Martini
• Caramel Apple Martini
• Tuscan Pear Cocktail
• Butter Pecan White Russian
• Pear Moscow Mule

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Pumpkin Pie Martini

Course Drinks

Cuisine American

Keyword cinnamon cocktails, dessert cocktails, fall rum cocktails, fall vodka cocktails, Martini cocktails, pumpkin cocktails, rumchata cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Strainer
• Bar Spoon
• Small whisk

Ingredients

• 75 oz Salted Caramel Vodka we used Stoli
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur we used Fulton’s Harvest
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish
• whipped cream for garnish

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar
• 1 teaspoon of cinnamon to taste
• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste
• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
• Serve immediately and enjoy your Pumpkin Pie Martini!

Video

Notes

Pro Tips

• Prepare the puree and syrup in advance for quicker cocktail assembly.
• For a lighter version, reduce the puree slightly and add a splash of milk or cream.
• Chill the glass before rimming to help the caramel set more evenly.